COVID-19 Working Paper: COVID-19 and the U.S. Meat and …
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by Kate Vaiknoras, William Hahn, Samantha Padilla, Adriana Valcu-Lisman, and Grace Grossen. This working paper outlines the impacts of COVID-19 on U.S. meat and poultry supply chains in 2020, describing how the reacted to the onset of the COVID-19 pandemic and adapted during the ongoing crisis.
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SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
