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the future of ethical meat
modernfarmer.com
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› 2021 › 08
For him, production might just be producing less meat altogether. “I think a plant-based diet is generally less expensive and much higher quality and much better for you and much better for the planet,” Thieriot says. “I see myself as producing something very special, not something for mass consumption as far as …
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SOURCE: Farmer & Cowboy Magazine – the future of ethical meat
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
