Competition and Meat Supply Chain Investments: Highlighted …
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the market share for the top four firms in an , rose sharply among meat packers and poultry processors. The CR4 for increased from 25 percent in 1977 to 85 percent in 2018; for pork, the CR4 increased from 33 percent in 1976 to 70 percent in 2018; for broiler chickens, the CR4 increased from 34 percent in 1986 to 54 percent in 2018.
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SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
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