| History, Summary, & Facts
Website: | History, Summary, & Facts
Phone:
Map Location: | History, Summary, & Facts
industry
www.britannica.com
www.britannica.com
› topic › Meat-Inspection-Act
The 1906 legislation amended prior Meat Inspection Acts of 1890 and 1891 and other laws that had provided for USDA inspection of slaughtered animals and meat products but had proven ineffective in regulating many unsafe and unsanitary practices by the meatpacking . The law was substantially amended by the Wholesome Meat Act of 1967.
READ MORE: | History, Summary, & Facts
and
LEARN MORE: www.britannica.com
SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
