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However, just one month later, the May 12 WASDE report estimated declines in meat production expected for 2020 due to COVID-19-related just discussed. Estimates were for production to decline 5%, with pork production down about 1% and chicken production only off slightly, with total meat production declining 1.6%.
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SOURCE: Farmer & Cowboy Magazine – issues
AND ANGUS NEWS: Farmer & Beef Satireh
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