Skagit River – Organic, Grass-Fed Meats
Website: Skagit River – Organic, Grass-Fed Meats
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Map Location: Skagit River – Organic, Grass-Fed Meats
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www.skagitriverranch.com
www.skagitriverranch.com
Nationally recognized Skagit River is located in the verdant Skagit Valley, north of Seattle, Washington. The 600-acre farm produces organic, grass-fed , pastured pork, poultry and eggs. George and Eiko Vojkovich are guided by three main principles: humane treatment of their animals, sustainability and organic production…
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SOURCE: Farmer & Cowboy Magazine – Ranch
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
