Best Cattle Ranches of California | American Cowboy
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This 30,000-acre in Northern California is known for its sustainable practices. The runs 3,500–4,000 animals on various locations during the year, with a harvest average of about 1,100 animals each year. The low cattle volume means meticulous attention is paid to the fine art of harvest, dry-aging, and processing.
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SOURCE: Farmer & Cowboy Magazine – ranch
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
