Raising Cattle For Cheat Sheet
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For mature cattle, the normal temperature range is 100.4 to 103.1 degrees Fahrenheit, the pulse is 40 to 80 beats per minute, and the respiration rate at rest is 10 to 30 breaths per minute. Create a vaccination schedule for your cattle and follow it. Implement an immunization schedule for respiratory and clostridial diseases.
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
