Matador & Cattle | Where Nature & Agriculture Thrive
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www.matadorranchandcattle.com
www.matadorranchandcattle.com
Matador Cattle Co. Koch Company’s Matador Cattle Company purchased the in 1951, and expanded it over the next 70 years through innovation and excellent business practices. Spanning 50 miles from north to south, the included 340,000 acres, 113,000 of which remain deeded and include grazing rights on approximately 226,000 …
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SOURCE: Farmer & Cowboy Magazine – Beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
