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Sterling’s -processing facility, known as Sterling Colorado Company, opened in January 1966. Operated by four cattle-feeding firms, it promised a $20 million market for local cattle and an estimated $450,000 payroll. By April it processed approximately 500 head of cattle a day with a workforce of more than 100.
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
