Grass-Fed, Grass-Finished —
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www.mountain-.com
www.mountain-beef.com
› about-us-our-ranch
We’re a small family situated on the border between Washington and Oregon, grazing our animals on range lands in both states. Our winter ground, where our cattle graze the steep hillsides from late November until the end of May, is about 13,000 acres. The elevation is 1,200 to 4,500 feet. Our summer grazing ground is on 35,000 acres in …
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SOURCE: Farmer & Cowboy Magazine – ranch
AND ANGUS NEWS: Farmer & Beef Satireh
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