1911 – FRESH CUTS OF MEAT WITH A LEGACY
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Beef
1911beef.com
1911beef.com
How 1911 Came to be. Ellingsworth Braden started a small cow-calf operation in 1857. In 1911, his grandson PL became the third generation in the cattle business, and in 2023 the sixth generation decided to provide directly to consumers’ tables. Read the Full Story.
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LEARN MORE: 1911beef.com
SOURCE: Farmer & Cowboy Magazine – Beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
