Persistence of cattle in the Brazilian Amazon: A …
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exports grew from approximately 5% of production to 20% of production between 1990 and 2007 (Fig. 1), and this surge in demand for Brazilian for export meant that many regions demonstrated rapid improvements in sanitation and herd-management practices in order to control foot-and-mouth disease, as being certified free of foot-and …
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SOURCE: Farmer & Cowboy Magazine – Beef
AND ANGUS NEWS: Farmer & Beef Satireh
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