Grassfed Colorado | Angus Cattle | A Brand
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curtisranch.net
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This aging process improves the tenderness and flavor of the meat. In addition to the high-quality grass diet, aging makes Curtis Certified Grassfed is the most exclusive, best-tasting available. 100% of Curtis is aged for a period of 14 -18 days unlike supermarket retail which goes from live to packaged the same …
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SOURCE: Farmer & Cowboy Magazine – Ranch
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.