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beef
www.illinoisbeef.com

www.illinoisbeef.com

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Buying directly from a local farmer or rancher often involves purchasing a 1/4, 1/2 or whole animal. Understanding roughly how much you will receive is a key to having a great experience and getting the value you seek. Get the Answer *Percentage of carcass and edible product may vary*

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SOURCE: Farmer & Cowboy Magazine – beef

AND ANGUS NEWS: Farmer & Beef Satireh

NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.