Cattle and Genetics | Penn State Extension
Website: Cattle and Genetics | Penn State Extension
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Beef
extension.psu.edu
Beef
Reproduction
2021 Sired Progeny from Dairy Cows. By Tara L. Felix, Bailey Basiel. Over the last 3 years, semen sales have nearly tripled, due to increased on dairy matings. But, not all x dairy crossbred cattle meet expectations. Penn State is investigating the optimal genetics for crossbreds calves.
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SOURCE: Farmer & Cowboy Magazine – Beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
