Improving calf health: frequency of disease syndromes …
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beef management
www.ncbi.nlm.nih.gov
beef
Recently, a Canadian review compiled practices and their uptake across regions ( Cattle Research Council, 2019) and another study reported on frequency and risk factors for antimicrobial use (AMU) in cow-calf herds (Waldner et al., 2019a, Waldner et al., 2019b).
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SOURCE: Farmer & Cowboy Magazine – beef management
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
