Managing Early Weaned | UNL
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Management
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› beefwatch › 2021
. Providing at least 12 inches of bunk or feeding space per calf allows all the access to feed without overcrowding. The early weaned calf is likely smaller than traditionally weaned , so making sure the calf can reach the feed in the bunk is critical. This is also true of the water tank.
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SOURCE: Farmer & Cowboy Magazine – Management
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
