Cow-Calf Checklist – Tips
Website: Cow-Calf Checklist – Tips
Phone:
Map Location: Cow-Calf Checklist – Tips
enewsletters.k-state.edu
enewsletters.k-state.edu
› beeftips › category
For late-summer and early-fall calving cow herds: Ensure mature cows are ≥ 5.0 and 2-4 year old females are ≥ 6.0 at calving. Review your calving health protocols as needed. For free-choice salt and mineral programs: Record date and amount of product offered, calculate herd or pasture consumption.
READ MORE: Cow-Calf Checklist – Tips
and
LEARN MORE: enewsletters.k-state.edu
SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
