Impact of Current Inflationary Trends on the
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For reference, uncooked ground has risen by an average of 3.4 percent per year since 1985 2. Uncooked roasts have risen by 3.3 percent from August 2021 – August 2022, which is 1.9 percentage points below the 5.2 percent average yearly increase since 1985 2. steaks have decreased 3 percent from August 2021 – 2022 and have had …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
