Concentration in U.S. Meatpacking and How It Affects …
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www.ers.usda.gov
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As a result, actual production in U.S. plants often fell well below the plants’ designed capacity. The operated below capacity every year from 2005 through 2015, and other evidence indicates it operated below designed capacity before 2005 as well. By 2015, excess capacity amounted to 8 percent of the ’s designed capacity.
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
