Consumer Self-Perceived Demand Drivers – Research
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www.beefresearch.org
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Over two-thirds of consumers are positive about overall and just under half have positive perceptions about production. Most consumers are unfamiliar with how cattle are raised but consider this aspect when choosing a protein source. Perceptions of . Overall Perceptions. 12%.
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and
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
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