Rethinking the packing sector – Alberta Producers
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Beef
It exports 75% of its product outside the country, fully traceable. This model is possible if the wills it. I am not sure that our has been “willing it.” Packer margins (value of the carcass minus the value of the live fed animal) in the U.S. before COVID averaged $150-250 per head.
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SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
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