Consumer Perceptions of Cattle Production –
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This is likely due to the low level of knowledge that consumers have related to cattle production. Consumers are further away from their food than ever before. In fact, only 27% of consumers report that they are familiar with how cattle are raised. 1 Yet, 70% of consumers consider how their food was raised or grown when making meal decisions. 1 …
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
