Meat’s Environmental Impact | Stanford Woods Institute for …
Website: Meat’s Environmental Impact | Stanford Woods Institute for …
Phone:
Map Location: Meat’s Environmental Impact | Stanford Woods Institute for …
industry
woods.stanford.edu
woods.stanford.edu
› news › meats-environmental-impact
While the global meat provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. Experts predict that the worldwide consumption of pork, , poultry and other livestock will double by 2020, although this prediction may be dampened by the recent economic downturn.
READ MORE: Meat’s Environmental Impact | Stanford Woods Institute for …
and
LEARN MORE: woods.stanford.edu
SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
