Monopolies in Meat: Endangering Workers, Farmers, and …
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prospect.org
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Overall, at least 14 major slaughterhouses have closed due to COVID-19 outbreaks, according to Farm Journal, which is tracking closures. “The food supply chain is breaking,” John Tyson, head of Tyson Foods, said last week. Shoppers will notice empty meat coolers in stores, while farmers and ranchers unable to sell their livestock will waste …
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
