COVID-19 Disruptions in the U.S.
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www.kansascityfed.org
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Outbreaks of COVID-19 in the U.S. meat caused a temporary slowdown in meat production and widespread uncertainty about markets for food and livestock in the United States. Kinks in the supply chain resulted in higher meat prices for consumers, even as producers faced lower livestock prices. Although hog prices rebounded and were higher …
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SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
