production from cull dairy cows: a review from culling …
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For the purpose of this review, the focus will be exclusively on cull dairy cows, since an extensive review on dairy steers has already been provided by Schaefer et al. (2017). The annual cow herd culling rate in dairy farms varies from 30% to 35% ( Figure 1 ), which is essential to maintain high milk production, maximize profitability, and …
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
