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In the period 2010-2015 it was found that: total freshwater consumption declined 14% to 486 L kg LW-1. This was 68% lower than the five years to 1985. Water stress decreased 61% over the 35-year analysis period, averaging 283 L H2O-e kg LW-1 in the five years to 2015. Substantial improvements in productivity via intensification and better …
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
