Here’s why meat shortages are likely to last during the pandemic

Here’s why meat shortages are likely to last during the pandemic

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› 2020/05/07 › heres-why-meat-shortages

Mark Lauritsen, head of the food processing, packing and manufacturing division of the United Food and Commercial Workers, said meatpacking plants will continue to produce less meat for grocery …

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SOURCE: Farmer & Cowboy Magazine –

AND ANGUS NEWS: Farmer & Beef Satireh

NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.

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