Frontiers | The Myth of Cultured Meat: A Review
Website: Frontiers | The Myth of Cultured Meat: A Review
Phone:
Map Location: Frontiers | The Myth of Cultured Meat: A Review
issues
www.frontiersin.org
To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not wish to change their diet. This review aims to update the current knowledge on this subject by focusing on recent publications and not …
READ MORE: Frontiers | The Myth of Cultured Meat: A Review
and
LEARN MORE: www.frontiersin.org
SOURCE: Farmer & Cowboy Magazine – issues
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
