Savoring the Legacy: The Juicy History of Harris
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ranching
californiagrown.org
Ranch
Beef
The story begins over fifty years ago when John Harris decided to expand the family farming business in California’s San Joaquin Valley to include cattle . John had a vision – to create the finest, premium grain-fed possible. The legacy continues under the new owner, Brian Coelho, who purchased the company from the Harris …
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SOURCE: Farmer & Cowboy Magazine – ranching
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
