Rankin – Rankin
Website: Rankin – Rankin
Phone:
Map Location: Rankin – Rankin
ranch
www.rankinbeef.com
Ranch
Beef
Our cattle are raised on our 156 year old cattle by 4th, 5th, and 6th generation Rankins. They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield. We finish our cattle on grain for superior flavor and quality. This also allows us to provide delicious for you year round.
READ MORE: Rankin – Rankin
and
LEARN MORE: www.rankinbeef.com
SOURCE: Farmer & Cowboy Magazine – ranch
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
