Austin’s Ranger Cattle is a Model of Sustainability and …
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Now, his Wagyu sits on 3,000 acres of East Austin land where more than 700 head of cattle graze. Along with directly supplying to more than 40 local restaurants (including Barley Swine, Odd Duck, and The Driskill), the also regularly hosts farmers markets, cookouts, and community events, such as drive-in movies during the …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
