ERS – Statistics & Information
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www.ers.usda.gov
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86.1. 1 Total amount of used in the domestic market on a carcass weight basis. 2 Amount of the carcass estimated to cutout to retail cuts. This is 70 percent of the total disappearance. 3 The value of a weighted average of an animal’s retail meat cuts. 4 Retail equivalent value of produced.
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
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