Feedlot Production and Slaughter – Magazine
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Total fed slaughter thus far in 2022 is up 0.8 percent as the 1.7 percent decrease in steer slaughter for the year to date is offset by a 4.9 percent increase in heifer slaughter. Total cow slaughter is up 5.6 percent so far this year, driven by a 13.4 percent increase year over year in cow slaughter.
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SOURCE: Farmer & Cowboy Magazine – cattle
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
