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u.osu.edu
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› beef › 2018/12/19
Many governments regulate the allowable concentrations of aflatoxins in animal feeds, human foods, and fluid milk. The FDA limits the amount of aflatoxin that can be found in lactating dairy cow feed to 20 ppb, for non-lactating, breeding is 100 ppb while feed for feedlot may contain up to 300 ppb.
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SOURCE: Farmer & Cowboy Magazine – beef cattle
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
