How to start a small‑acreage cow‑calf operation
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Body condition scoring (BCS) can assess the level of fat and muscle an animal has. Body condition scoring in uses a scale of 1 to 9, with 1 representing emaciation and 9 representing excessive fat. Evaluating BCS before calving, the start of the breeding season, and at weaning will ensure have adequate energy reserves for …
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SOURCE: Farmer & Cowboy Magazine – beef cattle
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
