Genetic selection for dairy and
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Handling—.For the handling , there is a wide range of heritabilities, from low to moderate, indicating that some genetic progress can be made in selective breeding programs for these traits (See Tables 1–3 for heritability estimates for for chute tests, flight speed and docility tests, respectively).
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SOURCE: Farmer & Cowboy Magazine – beef cattle
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
