Raising : Advice From An Experienced Farmer
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This strategy allows the calves to be a uniform weight, around 750 to 800 pounds, at the time of sale. As an aside, calves raised for the freezer are heavier still. Though larger calves will also work, the ideal weight for a freezer is 1,200 pounds. Read more: Learn how to choose for your own homegrown .
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
