Author: Dr. Laura Hayes

Texas Royalty: Explore the vast landscapes and histories of the 10 biggest ranches in Texas, where cattle roam freely, and the spirit of thrives. If you’re looking for nutritious meat that’s naturally lean, Texas Longhorn is a must-have – especially at your next barbecue party.

They are the embodiment of the DemKota Way, a philosophy rooted in tradition that is committed to crafting premium while caring for the land and animals. Through their dedication, family farmers and ranchers ensure that the DemKota Way endures. They practice responsible stewardship by caring for the land, animals, and the environment.

Feeding . The United States is the leading producer in the world. Between 24 and 27 billion pounds of are produced annually in the United States. consumption in the U.S. has been relatively stable at around 56 to 58 pounds per person for the last 20 years.

The short loin is only about 16 to 18 inches long. It will yield anywhere from 11 to 14 steaks, depending on thickness. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks.

Grassroots is a beyond organic, regenerative farm focused on sustainable practices. We produce superior proteins for our customers and leave the land better than we found it. Our Great Plains is rooted in honest farming, raising livestock in a stress-free environment to deliver nutritious, healing and healthy products.

raised . Started over 50 years ago by lifetime cattle rancher, Bobby Jack Enloe, NLO Farms and Cattle Co. is located in Montgomery, TX, just a little over an hour north of Houston. Our commitment to improved pastures, low stress environments and top quality forage have led to some of the highest quality raised in Texas.

4K / 4 Kings . Colby King. Webbers Falls, OK (918) 773-2153 . website. 4K is the retail arm for 4 Kings . We raise registered Braunvieh cattle and all our meat animals are born and raised on the . We are hormone and antibiotic free enterprise and all our carries the USDA stamp. We sell individual cuts and halves by …

the U.S. — and so is the debate over how to raise them … and we eat an average of about 55 pounds of per year, compared to just a couple of burgers worth of …

production in Kenya is the forte of pastoralists and large-scale ranches in the Arid and Semi-Arid areas. Cross sectional data was collected from 67 pastoralists and seven large-scale ranches, selected through multistage stratified sampling. Comparative descriptive statistics, gross margin analysis and analysis of production constraints were done with the objective of assessing the …

Day jobs to provide for family living and insurance. Sometimes, household income from the day jobs is sufficient to provide some funding to increase the size of a enterprise. However, operations should pay their own way. New investment funds should be used strictly for that and not to subsidize operations.

Skiyou Skiyou is a 4th-generation family farm in Sedro-Woolley, WA. In 2004 we became Certified Organic through the Washington State Department of Agriculture. Our pastures and animals have met all of the strictest guidelines required for certification. 100% Certified Organic is rich in nutrients and disease fighting properties.

Matador is committed to a sustainable model that is an archetype of regeneratively raising grass-fed . Its partnership with Grass Fed Foods—the largest grass-fed platform in the United States—aims to bring better and healthier to more consumers. In an irrigated field framed by the gentle rise of Montana’s Blacktail Mountains and the life-giving waters of the …

In 1968, he purchased Snake River Cattle Feeders and founded Agri with the ambitious goal of producing the world’s highest quality . A small, family operation at the start, Agri gradually expanded to include every step of the supply chain, from to table. As happens so often in a family-run business, the day-to-day …

Milky is a family-oriented operation, combining old and new practices in the livestock business to create a responsible, profitable, environmentally friendly and sustainable business while trying to preserve the family farm and way of life. Our comes from our Angus/Hereford cross herd that grazes the 90 square miles of open …

A synthesis of -level sustainability indicators for land managers and to communicate across the US supply chain. Rangeland Ecology & Management , 79 , 217-230. doi: 10.1016/j.rama.2021. …

The day-to-day work on the is varied, but some of your tasks may include: Working on irrigation systems including pivots, wheel lines, pods, and/or flood irrigation; Electric fence building and pasture rotation for the finishing cattle on the home ; Hard fence construction (jack fence, barbed wire) Various construction and …

The development of efficient transportation networks, such as the expansion of railroads in the late 1800s, led to a surge in the demand for . The vast open ranges of the West provided ideal grazing conditions, and ranchers began focusing on breeding cattle for meat production. This marked the beginning of the modern industry in the U …

Switzer staying resilient with long-term outlook. May 11, 2024 | 4 Min Read. … Magazine is the source for production, management and market news.

If you are in a town near Wagon Mound, email solranchnm@gmail.com to learn about our local’s deals. We are a restoration-focused cattle that produces grassfed & finished in northeastern New Mexico – where the plains meet the mountains. Our is free of hormones, antibiotics, & GMO corn. We use regenerative practices to …

State-of-the-art Processing. In recent years, Harris invested more than $90 million into facility upgrades, making Harris Company one of the most advanced plants in the nation. This expansion enabled us to increase processing capacity to between 1,050 and 1,150 head of cattle per day in a single shift.

Quality, efficiency, safety and environmental protection are important directions for the development of animal husbandry in China. Taking China’s industry as an example, this study establishes a comprehensive index system from six industrial subsystems: resource endowment, production, consumption, quality, trade and environment. By comparison with the industry in other …

Species and Breeds .png are domesticated bovine farm animals that are raised for their meat. The British Isles led the world in the development of the principal breeds; Herefords, Angus, Shorthorns, and Galloways all originated in either England or Scotland. The Hereford, which became the most popular breed of the United States, is distinguished by its white …

activities. This guideline focus on a grassfed . This could include grassfed finished cattle sold as live cattle, as carcass or grassfed meat sales. The purpose of this guideline is to facilitate working with the business CPA to set up QuickBooks™ accounting software to accomplish the goal of meeting IRS and cost monitoring

is located in the heart of legendary California gold country, surrounded by the Plumas National Forest. This pristine and historic mountain is the Napa Valley for exquisite . The abundant water supply, high elevation, and protected valley provide extraordinary land to raise the world’s most prestigious cattle.

The story begins over fifty years ago when John Harris decided to expand the family farming business in California’s San Joaquin Valley to include cattle . John had a vision – to create the finest, premium grain-fed possible. The legacy continues under the new owner, Brian Coelho, who purchased the company from the Harris …

We believe in using proven techniques of the past and combining them with modern practices that produce the best results for the environment, crop and herd yield. Deaton raises the finest in genetics breeding Akaushi (AH-KA-OOH-SHI) Wagyu Certified Bulls to commercial Angus cows. The combination of Akaushi genetics with …

The Roots of a Texas Tradition. The early roots of Texas began with colonial conquest. In 1493, Christopher Columbus made his second voyage to the island of Hispaniola. He brought with him the first Spanish cattle and the precursors of the famed Texas longhorn. Through the 16th and 17th centuries, cattle continued to …

Annual U.S. consumption averaged 57 pounds per capita 2013-2022, according to the USDA. Despite the recent disruptions, consumption has trended higher, Agricultural Economic Insights …

The Hearst Ranches consist of two properties – the 83,000-acre Hearst in San Simeon and the 73,000-acre Jack in Cholame. Our signature product is Hearst , 100% grass-fed and always hormone and antibiotic free, produced from free-ranging and all-natural cattle.

Parker was founded in 1847 and is Hawaii’s oldest business and second largest private landowner. Today, Parker is owned by a trust with four non-profit beneficiaries which are: our hometown’s community hospital, two private schools in Waimea, and Hawaii Community Foundation supporting other charitable causes. Traditions.

Fact: 300 million pounds of are imported to the U.S. from Central America alone (RAN, 2004). Fact: Campbell’s Soup uses rain forest . Burger King backed down on its use of rain forest after a Rainforest Action Network boycott (RAN, 2004). Deforestation in the Amazon for . Photo by Rhett A. Butler.

At DemKota , we are driven by their unwavering commitment, and we take pride in working alongside these hardworking individuals who share our values of excellence. These ranchers not only care for their land but also for their herds, preserving a proud heritage. We invite you to discover the exceptional quality of the they help …

Moon River , a woman-owned, family-operated , embodies the essence of sustainable and ethical cattle farming. With a heritage deeply rooted in , our journey began five years ago when we embraced the opportunity to apply our blend of traditional and innovative techniques to our own land.

WELCOME TO E BAR CATTLE COMPANY. Our mission is to honor our heritage, faith, land, and others through our Florida grass-fed . E BAR CATTLE COMPANY was born from a Husband and Wife’s intention to honor their combined heritage and rediscover what those that came before them knew about raising cattle.

Browning is a local grass-fed/finished that came from very humble beginnings. Starting with a dozen head of cattle and a fifth wheel, the business has bloomed into an immensely popular to table producer. Browning , established in 2017, provides to consumers and restaurants alike.

Cattle . By definition, a farm is considered a at 450 acres, but this will vary depending on the State. There are, however, successful ranches that are 200 acres in size all the way to the King , with a whopping 825,000 acres. The 1.5 to 2.0 acres per head of cattle is the same in . This will give enough space for …

Family Owned & Operated. WPH is a 5th generation family in the southern Missouri area. The started off with just raising Hereford cattle in 1962, and has since grown to also offering direct to consumers from our farm! We are family passionate about the Hereford breed and providing high quality to their community.

From our pasture to your plate: Enjoy BJ . BJ cattle have a long line of quality genetics to ensure you get top quality . Farm Manager, Tom Lercher, takes it upon himself to see that each animal is well cared for on the . Our cattle are raised on nutrient rich pasture grasses and background using grass/hay along with …

Cycle History. “ The cycle is perhaps the most iconic characteristic of the U.S. industry ,” says Derrell Peel, professor in agricultural economics at Oklahoma State University. “ cycles emerged as the ranching industry developed in the late 1800s.”. The first cyclical peak was in 1890, when inventory …

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Building a Sustainable System. For several decades, (TNC) has worked with farming and communities—from individuals to local organizations to national entities like the U.S. Roundtable for Sustainable —to collaboratively advance conservation. Recently, TNC worked with Walmart to identify opportunities …

The V8 provides hands-on experience, preparing college students for future careers in cattle . We are proud to partner with college students from elite agriculture universities to prepare the next generation of leaders in production agriculture. We offer two different types of internships each academic …

The first camp has the opinion that “the industry is already sustainable and all that needs to be done is for ranchers to tell the industry’s positive story better.” This argument is usually punctuated with a statement something like…”after all, my family has been for (insert a number of generations here). If …

Across the globe, cattle is a leading cause of environmental damage, including high levels of water use, deforestation and methane emissions. You may be aware of cattle from popular depictions of cowboys, rodeos and cows grazing in the fields. Despite these pastoral images, cattle is responsible for environmental …

Habitat conversion, commonly referred to as deforestation, lies at the crux of what is shaping the future of the Amazon Biome. Extensive cattle is the number one culprit of deforestation in virtually every Amazon country, and it accounts for 80% of current deforestation (Nepstad et al. 2008). Alone, the deforestation caused by cattle …

Nationally recognized Skagit River is located in the verdant Skagit Valley, north of Seattle, Washington. The 600-acre farm produces organic, grass-fed , pastured pork, poultry and eggs. George and Eiko Vojkovich are guided by three main principles: humane treatment of their animals, sustainability and organic production…

To successfully, three profit driving ratios – cows per person, acres per cow and fed vs. grazed feed need to be kept in mind. In addition, “revenue per acre” needs to be considered. As livestock producers we often focus on productivity per cow. But that focus, along with intensive selection for growth, hasn’t done much to improve …

Last Edited May 11, 2016. is a key component of Canadian agriculture. The four Western provinces account for about 85 per cent of cattle on Canadian cattle farms, with nearly one-half in Alberta alone. farms make up about one-quarter of all farms in Canada, second only to field crops, while the dollar value of live …

2. Backgrounding Brazil’s industry is more land intensive than in the U.S. or Australia, largely because cattle spend more of their lives in the field. It’s in this phase that cows are …

—which owns 500,000 acres of U.S. grazing lands and has helped to conserve millions more through easements and collaborative management—has worked for years to develop strong, trusting relationships within the community and the supply chain. We use our lands to work with and support neighboring ranchers …