Author: Dr. Laura Hayes

Per capita consumption is expected to grow slightly to 58.6 pounds per person in 2021, up from 58.5 pounds in 2020, although per capita red meat and poultry consumption is expected to decrease to 218.7 pounds per person from 221.7 pounds per person in 2020. “Over the last 20 years, market share increased from 40 to 48 percent, up 2 …

Management for today’s producer. production in Australia today is a complex business. The European methods of farming that were initially introduced to this country have had to be modified to allow for the unreliable nature of Australia’s climate, and its very different soils and vegetation.

percent of the cows in the nation, another 30 percent of cows are found on a variety of other types of agricultural operations. Unfortunately, data limitations precluded the valuation of the ecosystem services from the production on these non-cattle ranching operations. U.S. and Individual State Reports

In 2017, the Australian (ABSF) was developed to meet changing community and consumer expectations. This project evaluated the successes, challenges and trust-building potential of the ABSF, by drawing on 40 in-depth interviews with key and external stakeholders. Participants viewed the ABSF as a ‘great …

After a decade in limbo, farmers are back in business. Cattle farmer Msinanga produces supplemental feed for his cattle in Zimbabwe. Zimbabwe’s famed , which collapsed in the …

confident of 2030 target Mark Davie is confident about the ‘s record so far. “We will meet the target because of the carbon sinks we’ve got, the vast production system …

Call 1-800-234-3368. The has turned supermarket into an unnatural, industrial product. The good news is there are better and safer options. Learn how to avoid hormones …

Abstract. Informed by quality theory, this systematic literature review seeks to determine the relative importance of from a consumer perspective, considering search, experience and credence quality attributes. While little change is anticipated in consumer ranking of search and experience attributes in the future …

June 2022. The Consumer Tracker, a continuous online survey conducted by National Cattlemen’s Association, a contractor of the Checkoff, shows the state of the consumer throughout 2021. Consumer diets remain steady over time. Over two-thirds of consumers are non-restrictive eaters, or non-vegetarian, and almost a fifth are semi …

Over two-thirds of consumers are positive about overall and just under half have positive perceptions about production. Most consumers are unfamiliar with how cattle are raised but consider this aspect when choosing a protein source. Perceptions of . Overall Perceptions. 12%.

Trase’s new data tracks , offal and live cattle exports from Brazil, finding that, between 2015 and 2017, Brazil’s cattle exports were associated with between 65,000 and 75,000 hectares of …

• www.iabeef.org: Iowa Council information and resources, as well as nutrition, food safety, producer communications and other materials • Contact the Iowa Council for more resources at: 515-296-2305 or @iabeef.org

Encouraging ecosystem. AN improving economy in the past 10 years is one of the main drivers for the increase in meat demand and production, officials of the groups pointed out.

Keywords: Case study, , processed food, meat supply, marketing channel, multi-sector model 1 The U.S. Market During the COVID-19 Pandemic As of May 2020, the meat faced significant economic distortions caused by the COVID-19 pandemic. From the demand side, demand declined as major clients, such as restaurants and schools,

The Australian Sustainability Framework. The Australian Sustainability Framework is used to inform investment and promote the longevity and prosperity of the . It operates under the banner of four themes: Best Animal Care Economic Resilience Environmental Stewardship People & The Community.

“It’s a question of basic supply and demand,” says King Springdale, Ark. – April 26, 2022 – A combination of market forces, including consistently strong demand for finished , constrained production due to labor shortages caused by the global pandemic, and record inflation, have been driving current prices, Tyson Foods President & CEO Donnie King says in prepared testimony …

Key that concern cattle producers. Here’s an update on some of the federal ICA is currently working on: 1. Trade and market access. Cattle producers support open markets and science-based trade. exports account for around $300 per head for U.S. producers. NAFTA renegotiation is a top priority.

The National Cattlemen’s Association is surveying consumers to better understand how such as sustainability and animal welfare inform their purchasing decisions, Woodall said. And the university is engaged in research to better understand how changes in diet could impact cattle methane emissions, as well as the variance in …

Gene Editing in . “The United States produces 18% of the world’s with 6% of the world’s cattle. That’s why genetics are important,” said Dr. Alison Van Eenennaam, Professor of Cooperative Extension in Animal Genomics and Biotechnology at the University of California, Davis.

Opinion: 10 . Most Northern Australian producers have lost money most of the last ten years (Holmes and McCosker 2010). This partly accounts for the fact that the average northern producer has debts of more than $1million on average, fuelled by a 17.2pc increase in the past two years (QRAA …

Item 1 of 3 A worker stacks packets of ground in the meat section of a Costco warehouse club during the coronavirus disease (COVID-19) pandemic in Webster, Texas, U.S., May 5, 2020.

Escalating input costs, skyrocketing land prices and a suffering economy are all factors wreaking havoc on the these days. Because of these challenges, every day an increasing

©2024 Cattlemen’s Board and National Cattlemen’s Association. All videos, articles, factsheets, research summaries and other print materials found on this site are checkoff-funded unless indicated otherwise. Internal links within this website are funded and maintained by the Checkoff.

Rabobank says that four are reshaping the supply chain. These include automation, packaging, sustainability, and transportation. Rabobank says that these challenges are causing a fundamental shift from a “just in time” delivery model to a “just in case” approach over the next three to five years. The group says that USDA …

trade forecasts for 2024 were adjusted to reflect the current pace of trade as well as expectations for domestic production and demand. On the export side, the annual forecast is lowered 60 million pounds to 2.785 billion, with the decrease concentrated in the second half of the year when the expected decline in production picks up …

The can broadly be divided into the northern and southern production systems. Australian cattle producers use different breeds depending on their ability to meet market specifications and handle climatic conditions. The Australian cattle is disparate and fragmented; this is most pronounced in the southern …

In particular, the , accounting for about 40% Note of the total national fresh or frozen meat consumption, experienced strong price fluctuations last year. within the Canadian supply chain led to unprecedented volatility in prices.

International trade is very important to the U.S. . In 2012, the value of all U.S. cattle, , and byproduct exports was $7.9 billion. The U.S. imported about $5.6 billion worth of cattle, , and byproducts resulting in a $2.3-billion trade surplus. To read the entire article, click here. You Might Also Like:

This scholarship makes clear that greater racial equity in land ownership, working conditions, and livelihood security are critical to achieving socially sustainable agriculture. We now turn to work done specifically on social sustainability in the and particularly in cattle ranching. 3.2.

Blue Ridge is recalling all lot numbers and used by dates between N24 1124 to N24 1224 of their 2 lb log of Kitten Grind UPC 8 54298 00101 6; 2lb log of Kitten Mix UPC 8 54298 00143 6 and …

The report aims to highlight improvements required to maintain market share and the sector’s social licence. It identified animal welfare, economic resilience, environmental and maintaining …

Nebraska-specific show up here with brand law and the usage of electronic identification methods. Trade, technology and taxes. There are numerous other on the radar for producers and stakeholders, including trade, technology and taxes. Growth and opportunities in trade have brought increased demand for .

cattle producers face many challenges, including changes in weather, input prices, animal performance, technology, and marketing opportunities. These challenges require that producers make informed, sound business decisions. Collecting and analyzing production and financial records are essential to making management decisions that will …

Currently, the United States pork and Canadian livestock industries have taken the lead on successful implementation of transportation quality assurance programs, and the United States. The should revitalize the Master Cattle Transporter program and further develop a national cattle transport education effort.

Combined / variety meat exports were 109,752 mt in August, down 4.5% from a year ago. Export value was $673.8 million, down 2% from a year ago but the highest since March.”. 3. “In Nicaragua, supplying to the U.S. comes at a high human cost” by Nate Halverson Reveal for PBS News Hour. An excerpt from the article reads …

As Figure 2 shows, has still been performing well from a retail sales perspective, with $8.4 billion of fresh products sold in the 3rd quarter of 2023 – the second-highest quarterly dollar sales figure since the second quarter of 2022. 5 Although the volume sold has declined over the past few quarters, higher prices per pound of help maintain the overall sales value. 5 It is …

is an economically important agricultural commodity, representing ~19% of total global livestock production value at a return of >US$245 billion globally in 2020 8. In addition, livestock …

2. Backgrounding Brazil’s is more land intensive than in the U.S. or Australia, largely because cattle spend more of their lives in the field. It’s in this phase that cows are …

Table 1. A summary of packaging solutions for red meat concerns and challenges. a. ZnO nanoparticle loaded active films were assessed in their antimicrobial capacity. Lactic acid solution was evaluated as an injectable (enhancement) to counter the colouration of dark cutting .

Genomics is the field dedicated to exploring DNA’s structure, function, evolution, and genetic composition in animals. It encompasses the entirety of genes and genetic material present within an organism or cell. Within the , genomic technologies have captured the attention of producers and attracted substantial research investments.

Overcoming Challenges for the Viability of the . Trust, credibility and authenticity are the three words that Don Schiefelbein came back to throughout the conversation on Season 6 Episode 49 of the Casual Cattle Conversations podcast. This conversation is overflowing with genuine concerns about the direction of the …

Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher prices for consumers. Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor …

On the move: . ANNE REED. AREED@. 0:05. 0:51. Florida might be known for its beaches, but our economic history doesn’t start there. It starts …

Fresh slid 7.6% in volume sales last year, but remained 4.1% higher than in 2019. On a dollar sales basis, fresh was up 6.7% from December 2020 to December 2021, and 26.9% higher than in December 2019. Other research shows that while inflation is real, so is interest in .

The faces several key challenges and that impact its operations and future growth. These challenges include labor shortages and transportation challenges, fluctuating feed prices, and the concentration of processing facilities.

Nonetheless, the Bureau for Food and Agricultural Policy estimates that South Africa’s current annual average consumption of about 700 000t, second after chicken consumption of about 1,7 million tons, is likely to increase by about 25% by 2020. Competition for the will come mainly from the predicted 48% growth in average …

This year has been a year of unprecedented challenge for the as we all adapted to navigate a changed world amid the COVID-19 pandemic. While the year has presented many obstacles, the has been able to overcome adversity and continues to produce and supply the high-quality protein consumers know and love.

Australia’s herd fell to 24.6 million head in 2020, after a near-record increase in exports in 2019 of 1,298,167 head of cattle, according to Australia’s Department of Agriculture, Water and the Environment. That herd total is on the rise as farmers hold on to their heifers and look to naturally increase their breeding numbers.

1. The cattle outlook is positive in 2024. Tight supplies and stable consumer demand are expected to push cattle prices higher in the year ahead. 2. Risks come from the demand side if U.S. consumers are uninterested or unable to pay for higher-priced . Additionally, input cost uncertainty may squeeze margins. 3. Overall, cattle prices are expected to move higher year-over-year …

. Labor, health, and environmental concerns threaten the might of meat. But alternative foods face major challenges. It’s a dynamic time for the meat , as COVID-19 changes labor conditions, buyers scrutinize animal welfare and the nutritional components of , and environmental activists contemplate how to reduce …