Author: Dr. Laura Hayes

In 2017, a study in the British Medical Journal found at least nine different causes of death associated with red meat—processed and unprocessed. The study concluded that people consuming red meat had higher risks of heart disease, stroke, diabetes, kidney disease, Alzheimer’s, liver disease, infections, lung disease, and cancer.

Published: October 13, 2023. Cattle, News. High cattle prices may help Canadian cattle producers in 2024, says market analyst Anne Wasko, but it all depends on the moisture and feed situations. Photo: Supplied. The United States Department of Agriculture has dropped a report painting a grim picture of the Canadian in …

any health in cattle can be managed successfully if they are detected early. Cattle owners can prevent or minimize losses by taking steps to keep the from recurring or spreading to the rest of the herd. Below are common found in cattle as well as the probable causes of those conditions and suggested

A new study has found that 12% of Americans are responsible for eating half of all consumed on a given day, a finding that may help consumer groups and government agencies craft educational …

Brazil is one of the world’s biggest producers and its largest exporter. However, cattle ranching is a leading cause of deforestation and habitat conversion in the Brazilian Amazon, which challenges sustainable development. We adopted the triple bottom line (TBL) as a guiding theory of sustainability and assumed the necessity of a production system-specific approach. Based on an …

In June 2021, the USDA Office of the Chief Economist and the Agricultural and Food Policy Center (AFPC) at Texas A&M University jointly sponsored a workshop in Kansas City, Missouri, at which a series of papers summarizing work on fed pricing were presented and discussed. These papers, along with a summary of the workshop, were …

USDA moves to electronic identification tags. May 20, 2024. 2 Min Read. Livestock Management. Better pasture and hay conditions anticipated for 2024. by Derrell Peel. May 20, 2024. 3 Min Read. Cattle Genetics.

Matthew Stockman/Getty Images. New York state Attorney General Letitia James sued producer JBS in state court for allegedly misleading the public about a pledge the company made to slash its …

The programs that subsidize the represent some of the most striking examples of America’s tradition of “agricultural exceptionalism” — giving farmers and ranchers special …

America’s ‘Big Meat’ is a menace. Congress’ new report on Covid dangers proves it. … coronavirus transmission rates were double the national average in counties with large and pork …

. Jeannine P. Schweihofer, Michigan State University Extension – May 23, 2011. carcass weights have steadily increased over the years. This causes larger muscles and merchandising or cooking them. Portion control cutting has been used in the for decades when cutting …

is an outsize driver of deforestation around the world, including in the vital Amazon rainforest. One serving of , as Vox has reported, requires as much as 20 times more land and four …

Meat is an important food and a major source of protein in the diet of many people, and humans are adapted to eat meat. In addition, meat is a significant source of nutrients such as vitamins and minerals, some of which are only available, or have greater bioavailability, in animal products [ 1, 2 ]. However, in the last decades meat production …

Choice cutout was at $272 per hundredweight on April 9, up $20 per hundredweight from the week prior, Anderson said. Select also rallied to $264 per hundredweight, or right at the five-year average. It is noteworthy, he said, that prices were strong before the pandemic and that retail demand for in 2020 was the best in 20 years.

The growth of the global meat and the implications for climate change, food insecurity, workers’ rights, the treatment of animals, and other . Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960.

The second part addresses related to the current systems for production that could become important for future development of the in Indonesia. Recommendations to improve …

Factory Farming: Misery for Animals. In the U.S. today, 99% of animals used for food live on massive industrial “factory farms,” where they’re crammed by the thousands into wire cages, metal crates, or other extremely restrictive enclosures inside filthy, windowless sheds. These animals will never raise their families, root around in the …

The study focuses on trade enabling a deeper and achievable assessment, leaving trade of cattle, hides, and other aspects of the broader to other projects. The importance of trade continues to grow as exports increased to a new record in 2021 and have increased even more thus far in 2022.

The has continued to grow into the largest single agricultural in terms of cash farm receipts. Consumption Has Increased Markedly is the preferred meat of the Ameri­ can COnSUlll.er . Th~s. is shown by the increase consumption per person the U.S. from 56 pounds in 1937 to about 100 pounds in 1964.

The literature search was conducted on ISI Web of Science with the following topics: quality, sensory quality/preferences/analysis, consumer preferences, production, intensive production, extensive production, semi-intensive or semi-extensive production. Studies comprising dairy cattle were not included, as well as studies not …

By Ron Sterk. KANSAS CITY — The US Department of Agriculture in its annual Cattle report issued Jan. 31 estimated the total US cattle herd on Jan. 1 down 2% from Jan. 1, 2021. The number …

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of , as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures …

has grown into a $20 billion business — but challenges remain. Published Thu, Dec 24 20209:59 PM EST. Abigail Ng @abigailngwy. Key Points. The global meat …

3. The drought in the USA is not going away—anytime soon. However, some good things did come from the heavy and destructive rainfall in California. Drought conditions there have gotten better. Let’s compare the past two week’s drought monitors. The most severe of the drought in California has been downgraded. 4.

In these areas food safety , risk management options and hygienic practices need to be considered for protection of health of public consumers in connection to supply [6] [20] [22]. In …

As coronavirus (COVID-19) continues its spread across the United States, impacting farmers and the ag , we will share all information and insights here. Magazine is part of the Informa Markets Division of Informa PLC

Eric Barker, 27/06/2022. AS THE livestock becomes more reliant on technology to automate tasks and improve production systems, connectivity is still proving to be an issue for the growing agtech . The sector has promised a lot over the past five years, with dozens of start-ups popping up and pitching themselves to the .

Key Takeaways. Benefits of growth hormones in cattle include increased weight gain, accelerated growth and development, shortened time to reach market weight, and improved feed efficiency. Health risks and consumer concerns associated with growth hormones in cattle include increased antibiotic resistance, hormonal imbalance, allergic …

That number, while dramatic, is not surprising given the news that two of America’s largest packers have closed two plants due to labor resulting from COVID-19. JBS USA has closed its Greeley, Colorado facility through April 24, and National Packing Company has closed its Tama, Iowa facility through April 20.

The meat has the capability to self-sustain with chicken meat mainly due to the current purchasing levels of consumers (Silva et al., 2010). In addition, chicken meat is the most consumed animal protein source among Sri Lankan meat consumers and the other most preferred meat types are pork, mutton, and (Silva et al., 2010 …

Through late August, Canada’s 2020 production was down 6% year over year at 769,000 mt, with slaughter also falling 6% to 1.98 million head. Related: Online grocery shopping offers new opportunities for . Canadian cattle exports to the U.S. fell 11% to 435,000 head, with feeder cattle exports plunging 50% to 80,000 head.

Stephen Wiedemann says that enteric methane produced when cattle burp was the biggest source of carbon for the , accounting for 80 to 90 per cent of emissions;

Based on animal life cycle timelines, beginning cattle inventory of 2024 will likely fall below 2014 and to the lowest US inventory since the 1950s, with 2025 inventories to show limited improvement, if any. Beginning 2023 inventory for all US cattle is recorded at 89.3 million, down 3% from 2022, a net loss of nearly 3 million head, indicating …

For January through April, exports totaled 433,316 mt, up 5% from a year ago, valued at $2.66 billion (up 3%). With lower April slaughter numbers, export value per head of fed slaughter climbed to a record $363.35, up 19% from April 2019. For the first four months of the year, per-head export value increased 5% to $326.47.

Last year, the value of exported grew by 15 percent resulting in $8.3 billion in total value. According to the USDA, 2019 will likely be another record-setting year for producers. They anticipate an 8.9% increase in consumption across the nation. To learn more about how the supports our nation through economic …

Meat production accounts for 57 percent of the greenhouse gas emissions of the entire food production . It also results in widespread deforestation and loss of biodiversity, and each of these means that it significantly contributes to climate change. This is especially true of meat production from factory farming operations.

Introduction. A of international significance has developed in China only since the mid 1980s. 1 Yet the growth in production and consumption over the last decade and a half has been remarkable ( Longworth et al., 2001, Zhang et al., 2000; and Liu, 2000 ). Governments at all levels have actively promoted a cattle …

Although the latest cyclical cattle herd peak in 2019 was 37 million head (or 28 percent smaller than the all-time peak in the 1970s), federally inspected production reached a new record of 26.8 billion pounds last year. This was more than three billion pounds above the mid-1970s production level. The US cattle herd could show further …

Author of study saying red meat is fine failed to disclose funding, journal reveals. Annals of Internal Medicine a correction about researcher’s undisclosed conflict of interest …

cattle production is a major in many states, including Pennsylvania. With over 25,000 cattle-raising farms, PA’s contributes approximately $7.7 billion annually, making it a leading economic driver in the state. Cattle Technology. In the cattle community, technologies are often used to help continually …

The 2013 NAMI survey indicated that 43.8% of responding plants use third-party experts to troubleshoot animal welfare and 58.8% of responding plants regularly send key personnel to the annual NAMI Animal Care and Handling Conference . Effective training programs coupled with variable levels of oversight have also demonstrated …

Nevil Speer serves as an consultant and is based in Bowling Green, KY. Nevil Speer has extensive experience and involvement with the livestock and food including various service and consultation projects spanning such as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the …

1 below. The gross value of production is dependent on the number of cattle slaughtered and the prices received by producers. The gross value of production increased from R19.3 billion in 2011/12 to R37 billion in 2017/18. This is an increase of 173% during the said period. In 2018/19, gross value experienced a slight decline of 7%.

The development of efficient transportation networks, such as the expansion of railroads in the late 1800s, led to a surge in the demand for . The vast open ranges of the West provided ideal grazing conditions, and ranchers began focusing on breeding cattle for meat production. This marked the beginning of the modern in the U …

The is arguably one of the most economically and culturally important sectors in the US — red meat constitutes 58% of meat consumed in the country — yet despite this (or maybe …

The 5-Area steer price for 2022 is forecast to average $137.5 per cwt, $15 per cwt above 2021’s average price and the highest price since 2015. Cattle prices will likely be supported by increased demand by packers as the sector overcomes constraints on throughput and tighter supplies of steers and heifers in feedlots.

U.S. markets are undergoing rapid change as alternative evolve in response to consumer demands and compete with conventional grain-fed production. produced through distinguishable systems has different marketable attributes that may attract price premiums. Keywords: production, grass-fed, grass-finished …

Feeder cattle sold mostly $1 to $5 lower while calves sold mixed at $5 lower to $2 higher. Market cows sold steady to $4 higher. Wholesale prices have been in retreat for two weeks. Choice boxed closed Friday at $297.17 per cwt., down $9.55 for the week. Select boxed closed Friday at $294.70 per cwt., down $8.73 for the week.

The global food system emits 17 billion tons of greenhouse gases a year, equivalent to a third of all planet-warming gases produced by human activity. The contributes heavily to that, producing 8-10 times more emissions than chicken, and over 50 times more than beans.

The best way to accomplish this goal is to unite as an and align on key areas of importance that build consensus, transparency and ultimately consumer confidence in production. We took a big step toward this goal in May 2019 as the USRSB membership released the U.S. Sustainability Framework — the first of its kind …