Author: Dr. Laura Hayes

Per capita consumption is expected to grow slightly to 58.6 pounds per person in 2021, up from 58.5 pounds in 2020, although per capita red meat and poultry consumption is expected to decrease to 218.7 pounds per person from 221.7 pounds per person in 2020. “Over the last 20 years, market share increased from 40 to 48 percent, up 2 …

percent of the cows in the nation, another 30 percent of cows are found on a variety of other types of agricultural operations. Unfortunately, data limitations precluded the valuation of the ecosystem services from the production on these non-cattle ranching operations. U.S. and Individual State Reports

Management for today’s producer. production in Australia today is a complex business. The European methods of farming that were initially introduced to this country have had to be modified to allow for the unreliable nature of Australia’s climate, and its very different soils and vegetation.

In 2017, the Australian (ABSF) was developed to meet changing community and consumer expectations. This project evaluated the successes, challenges and trust-building potential of the ABSF, by drawing on 40 in-depth interviews with key and external stakeholders. Participants viewed the ABSF as a ‘great …

Rabobank says that four are reshaping the supply chain. These include automation, packaging, sustainability, and transportation. Rabobank says that these challenges are causing a fundamental shift from a “just in time” delivery model to a “just in case” approach over the next three to five years. The group says that USDA …

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The National Cattlemen’s Association is surveying consumers to better understand how such as sustainability and animal welfare inform their purchasing decisions, Woodall said. And the university is engaged in research to better understand how changes in diet could impact cattle methane emissions, as well as the variance in …

Nebraska-specific show up here with brand law and the usage of electronic identification methods. Trade, technology and taxes. There are numerous other on the radar for producers and stakeholders, including trade, technology and taxes. Growth and opportunities in trade have brought increased demand for .

Opinion: 10 . Most Northern Australian producers have lost money most of the last ten years (Holmes and McCosker 2010). This partly accounts for the fact that the average northern producer has debts of more than $1million on average, fuelled by a 17.2pc increase in the past two years (QRAA …

Item 1 of 3 A worker stacks packets of ground in the meat section of a Costco warehouse club during the coronavirus disease (COVID-19) pandemic in Webster, Texas, U.S., May 5, 2020.

Escalating input costs, skyrocketing land prices and a suffering economy are all factors wreaking havoc on the these days. Because of these challenges, every day an increasing

Blue Ridge is recalling all lot numbers and used by dates between N24 1124 to N24 1224 of their 2 lb log of Kitten Grind UPC 8 54298 00101 6; 2lb log of Kitten Mix UPC 8 54298 00143 6 and …

Gene Editing in . “The United States produces 18% of the world’s with 6% of the world’s cattle. That’s why genetics are important,” said Dr. Alison Van Eenennaam, Professor of Cooperative Extension in Animal Genomics and Biotechnology at the University of California, Davis.

trade forecasts for 2024 were adjusted to reflect the current pace of trade as well as expectations for domestic production and demand. On the export side, the annual forecast is lowered 60 million pounds to 2.785 billion, with the decrease concentrated in the second half of the year when the expected decline in production picks up …

The can broadly be divided into the northern and southern production systems. Australian cattle producers use different breeds depending on their ability to meet market specifications and handle climatic conditions. The Australian cattle is disparate and fragmented; this is most pronounced in the southern …

In particular, the , accounting for about 40% Note of the total national fresh or frozen meat consumption, experienced strong price fluctuations last year. within the Canadian supply chain led to unprecedented volatility in prices.

The report aims to highlight improvements required to maintain market share and the sector’s social licence. It identified animal welfare, economic resilience, environmental and maintaining …

International trade is very important to the U.S. . In 2012, the value of all U.S. cattle, , and byproduct exports was $7.9 billion. The U.S. imported about $5.6 billion worth of cattle, , and byproducts resulting in a $2.3-billion trade surplus. To read the entire article, click here. You Might Also Like:

This scholarship makes clear that greater racial equity in land ownership, working conditions, and livelihood security are critical to achieving socially sustainable agriculture. We now turn to work done specifically on social sustainability in the and particularly in cattle ranching. 3.2.

cattle producers face many challenges, including changes in weather, input prices, animal performance, technology, and marketing opportunities. These challenges require that producers make informed, sound business decisions. Collecting and analyzing production and financial records are essential to making management decisions that will …

Genomics is the field dedicated to exploring DNA’s structure, function, evolution, and genetic composition in animals. It encompasses the entirety of genes and genetic material present within an organism or cell. Within the , genomic technologies have captured the attention of producers and attracted substantial research investments.

Overcoming Challenges for the Viability of the . Trust, credibility and authenticity are the three words that Don Schiefelbein came back to throughout the conversation on Season 6 Episode 49 of the Casual Cattle Conversations podcast. This conversation is overflowing with genuine concerns about the direction of the …

2. Backgrounding Brazil’s is more land intensive than in the U.S. or Australia, largely because cattle spend more of their lives in the field. It’s in this phase that cows are …

Table 1. A summary of packaging solutions for red meat concerns and challenges. a. ZnO nanoparticle loaded active films were assessed in their antimicrobial capacity. Lactic acid solution was evaluated as an injectable (enhancement) to counter the colouration of dark cutting .

Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher prices for consumers. Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor …

On the move: . ANNE REED. AREED@. 0:05. 0:51. Florida might be known for its beaches, but our economic history doesn’t start there. It starts …

Fresh slid 7.6% in volume sales last year, but remained 4.1% higher than in 2019. On a dollar sales basis, fresh was up 6.7% from December 2020 to December 2021, and 26.9% higher than in December 2019. Other research shows that while inflation is real, so is interest in .

The faces several key challenges and that impact its operations and future growth. These challenges include labor shortages and transportation challenges, fluctuating feed prices, and the concentration of processing facilities.

Nonetheless, the Bureau for Food and Agricultural Policy estimates that South Africa’s current annual average consumption of about 700 000t, second after chicken consumption of about 1,7 million tons, is likely to increase by about 25% by 2020. Competition for the will come mainly from the predicted 48% growth in average …

This year has been a year of unprecedented challenge for the as we all adapted to navigate a changed world amid the COVID-19 pandemic. While the year has presented many obstacles, the has been able to overcome adversity and continues to produce and supply the high-quality protein consumers know and love.

As Figure 2 shows, has still been performing well from a retail sales perspective, with $8.4 billion of fresh products sold in the 3rd quarter of 2023 – the second-highest quarterly dollar sales figure since the second quarter of 2022. 5 Although the volume sold has declined over the past few quarters, higher prices per pound of help maintain the overall sales value. 5 It is …

Combined / variety meat exports were 109,752 mt in August, down 4.5% from a year ago. Export value was $673.8 million, down 2% from a year ago but the highest since March.”. 3. “In Nicaragua, supplying to the U.S. comes at a high human cost” by Nate Halverson Reveal for PBS News Hour. An excerpt from the article reads …

is an economically important agricultural commodity, representing ~19% of total global livestock production value at a return of >US$245 billion globally in 2020 8. In addition, livestock …

Currently, the United States pork and Canadian livestock industries have taken the lead on successful implementation of transportation quality assurance programs, and the United States. The should revitalize the Master Cattle Transporter program and further develop a national cattle transport education effort.

Sides of were sold to local butcher shops who then sold cuts of meat to customers. The government stepped in in the 1940’s to break up the monopoly of the Big Four and from that intervention a new Big Four was formed. It wasn’t until the 1960’s when most homes had refrigerators and freezers that “boxed ” in clear packaging …

Central, 02/09/2020. DESPITE facing a range of domestic and global challenges Australia’s red meat is in good shape, according to the latest “State of the ” report released today. The 2020 report, produced by Meat & Livestock Australia (MLA) and released on behalf of the Red Meat Advisory Council (RMAC) and red meat …

cattle stand in a barn on the Larson Farms feedlot in Maple Park, Ill. Daniel Acker/Landov. When the drug company Merck Animal Health announced plans to suspend sales of its Zilmax feed …

Non Technical Summary The U.S. is facing a number of complex challenges that can be addressed through a multi-disciplinary, integrated approach involving participants from animal science, meat science, and economics. The multi-disciplinary research team has decided to focus on five that appear to be the most important …

India market is one of the fastest growing in the world, with increasing consumption and production. production, including buffalo meat (also referred to as carabeef), has increased by an estimated 6 percent since 2014 in India. The India cattle population is largely dominated by draught animals used for agricultural purposes but …

According to an analysis published in September by the Natural Resources Defense Council and One Health Trust, medically important antibiotics are increasingly going to livestock instead of humans …

This inventory of cattle and calves in the United States will set the tone for 2023. Many experts are forecasting the inventory to be 4-5% below 2022, which was 2% less than the Jan. 1, 2021, inventory. If the report estimates are 3.9% or more below Jan. 1, 2021, the inventory of all cattle and calves in the Unites States would be the …

The points out that, rather than remaining the same or increasing, the overall cattle population in the United States has declined by more than 25 percent since peaking in the 1970s …

. Labor, health, and environmental concerns threaten the might of meat. But alternative foods face major challenges. It’s a dynamic time for the meat , as COVID-19 changes labor conditions, buyers scrutinize animal welfare and the nutritional components of , and environmental activists contemplate how to reduce …

1. The cattle outlook is positive in 2024. Tight supplies and stable consumer demand are expected to push cattle prices higher in the year ahead. 2. Risks come from the demand side if U.S. consumers are uninterested or unable to pay for higher-priced . Additionally, input cost uncertainty may squeeze margins. 3. Overall, cattle prices are expected to move higher year-over-year …

Now, Sunderman said, the cattle needs to continue to grow supply and meet demand—and keep affordable while trying to solve supply . “That is the challenge but also the opportunity. Because I want people to enjoy and do it regularly.” Read Economic Review articles and other research from the Kansas City Fed.

Animal welfare is a good example of this, as it’s one of those whose importance didn’t register with cattlemen at the beginning. Seedstock 100 Looking for a new seedstock provider? Use our Seedstock 100 listing to find the largest bull sellers in the U.S. Browse the Seedstock 100 list here.

Value of , veal and live cattle production to rise by 25% to $15.7 billion in 2024–25. Value of and live cattle exports to increase by 6% to $13.0 billion in 2024–25. export prices to rise in 2024–25. Saleyard prices expected to rise in 2024–25, reflecting increased restocker demand. Value of production over the …

Australia’s herd fell to 24.6 million head in 2020, after a near-record increase in exports in 2019 of 1,298,167 head of cattle, according to Australia’s Department of Agriculture, Water and the Environment. That herd total is on the rise as farmers hold on to their heifers and look to naturally increase their breeding numbers.

“Canadian cattle producers care for their animals and our environment. Canada’s , through the leadership of the Canadian Cattlemen’s Association and it’s Verified Production Plus program, is stepping up to meet the demands of consumers for food made to the highest standards for safety, animal care and environmental stewardship.

The traditional produces about 10% of global greenhouse gas emissions and consumes a huge amount of agricultural land. In addition, is helping to destroy the Amazon Rainforest.