Author: Dr. Laura Hayes

TGRMTM has been successfully applied to cattle, meat sheep, wool sheep, pigs, rabbit and poultry breeding systems. TGRMTM finds optimal matings to maximise genetic merit in the progeny of the breeding herd. Matings that result in progeny inbreeding above a defined level are avoided.

Production: Ethical Bernard E. Rollin Department of Philosophy, Colorado State University, Fort Collins, CO, USA Synonyms Animalwelfare inthebeefindustry; Foodsafety; Human and animal health; Husbandry and ; Sustainability of the Introduction The ethics of food animal production did not

Jerry Bohn, Pratt Feeders. Speakers scheduled to appear at the Kansas Livestock Association (KLA) Convention in Wichita will talk about the 2022 cattle and markets, being addressed at the federal level, how consumer meat buying trends have changed throughout the pandemic and the latest in sustainability research.

The Canadian cattle represents the second largest single source of farm cash receipts, averaging $10.4 billion annually from 2020-22, representing 12% of total farm cash receipts. As a whole, the Canadian cattle and sector contributes $24 billion to Canada’s GDP annually (2020-2022 average), generating approximately 347,000 jobs …

Traditional animal agriculture is looking to the lessons learned by the dairy , which saw cow’s milk sales dwindle by $1.1 billion last year, much of that business scooped up by …

Production Research. Iowa producers voted to reinstate the $0.50 cent per head Iowa State Checkoff following a referendum facilitated by the Iowa Cattlemen’s Association with collections beginning in March 2017. production research was determined as one of five areas of priority for state checkoff funds.

“Canadian cattle producers care for their animals and our environment. Canada’s , through the leadership of the Canadian Cattlemen’s Association and it’s Verified Production Plus program, is stepping up to meet the demands of consumers for food made to the highest standards for safety, animal care and environmental stewardship.

The traditional produces about 10% of global greenhouse gas emissions and consumes a huge amount of agricultural land. In addition, is helping to destroy the Amazon Rainforest.

The reaction to legislative and regulatory is not uniform across the business. Philosophical differences over country-of-origin labeling and international trade, for example, have divided cattle producers and organizations. That divide will get wider before it narrows, if it ever does.

According to the USDA, nationwide cattle inventory dropped to 28.2 million this year — the lowest level since the 1970s and down 2% from a year ago. Agricultural economists say persistent drought over the last three years, along with high input costs and inflation are putting pressure on both consumers and farmers.

The Different Environmental Impacts of Production. When it comes to the , high-impact producers vastly differ from their low-impact counterparts: 1. They release 12 times as much CO2 as low-impact producers; They use up to 50 times more land than low-impact farms. These staggering differences explain why only 25% of …

produced today is much different than 40 years ago and is much lower in fat, calories and cholesterol. During the past few years, there has been a 10% drop in fat in ground , which accounts for 40 to 45% of total U.S. consumption (Savell and Cross, 1988). Hamburger is now available with 15, 20 or 30% fat.

ASCI 281: Scholars – . Nebraska and supporting organizations (Nebraska Cattlemen and the Nebraska Council). Tours, attending meetings, and discussion of by invited leaders. Instructor: Andrea Watson. ASCI 311E: Study Tour. Identify cattle related enterprises that …

The generates approximately $170 billion in gross sales, representing nearly one fifth of total US agriculture sales while supporting over 720,000 jobs (English et al., 2020). production systems in the US have long been guided by efforts to increase productivity, decrease costs of production, and minimize environmental impacts.

The Chinese is facing many technical including transformation of traditional practices, feeding and management systems, and genetic improvement of cattle breeds. The long-term, sustainable development of the Chinese is an important issue for China.

volumes for 2024 are forecast to be up 1% compared to 2023, but 6% down from 2019 as cost-of-living pressures remain. It is forecast that 2024 will bring increased demand in both retail and out-of-home, with volumes forecasted to rise slightly compared to 2023. Estimated and forecast consumption volumes.

The Cattlemen’s Board (CBB) will invest approximately $38 million into programs of promotion, research, consumer information, information, foreign marketing, and producer communications during fiscal 2024, subject to USDA approval. In action at the end of its September 6-7 meeting in Denver, Colorado, the Promotion …

Contrary to what many people assume, only about 10% – 13% of the feed typical cattle consume is grain over their lifespan People often have an emotional response to welfare-related and tend to latch onto broad concepts that don’t necessarily apply equally to different production systems, such as versus poultry, Freund explains.

Ground represents an estimated 45% of total U.S. consumption (Ishmael, 2020) and plays a singular and uniquely important role in the U.S. in both retail grocery and food service sectors. Retail grocery establishments market large quantities of ground in a variety of forms and packaging.

’s Concentrated Packers have been attacked by ransomware, but the larger feedlot-to-plate problem is a lack of competitiveness. by …

As major processors set their individual targets, the is also trying to collaborate with other stakeholders on the issue. The Global Roundtable for Sustainable has a membership portfolio that includes not only big producers, processors and their suppliers but also retailers, environmental groups and academic institutions.

The U.S. Roundtable for Sustainable has released a plan to reach more sustainable practices to raise and produce . A coalition of groups ranging from producers and processors to environmental interests have laid out a collection of goals and action items to make raising cattle more sustainable and less taxing on the environment …

What about perceived weaknesses of the ? The top considered weaknesses of the U.S . are that we do a poor job of telling our story to the consumer and the is still too fragmented. Interestingly, food safety was also considered to be a potential weakness by the retail and food service segments.

Over the week-long event, we covered the key events and watch on as the discussed future trends and facing the . … The says it wants to meet the …

At the same time, we have seen some of the top firms in this generate record gross profits and their highest gross margins in years. Gross profits for some of the leading , poultry …

sustainability across the U.S. value chain. Place says the modules are designed to bring the framework to life for the user and create a more guided way to go through the training. “We know the U.S. supply chain is incredibly complex; the processors or retailers are dealing with are very different than the day-to-day pressures of

cattle are the third most numerous terrestrial farmed animals worldwide. Factors such as geographical region, animal category, breed, and rearing system pose specific animal welfare challenges that can have an impact on animal and public health. This article uses text mining (TM) and topic analysis (TA) to explore the scientific literature on cattle welfare published in English from …

22. BFO ANNUAL REPORT 2021. As part of the website and consumer engagement strategy, a new e-newsletter for Ontario enthusiasts will launch in 2021. Ontario supports all Ontario …

Abstract. The U.S. have achieved dramatic productivity growth in recent decades; however, the supply chain and market structure of each has evolved in different ways. Technological advances have been a key reason for productivity growth, with pharmaceutical innovations playing a major role.

An uptick in drought and other extreme weather events has farmers in the U.S. and Canada thinning their herds in near-record numbers, which could lead to supply in the …

The facing the cattle today are not new; indeed, some have roots that extend back over a century. For the most part, though, today’s controversies related to fed cattle pricing mechanisms have their origin in the profound changes in the cattle that began in the 1960s and 1970s.

In the recent article “Competition in the United States ,” featured in the Applied Economic Perspectives & Policy Yuliya Bolotova, a former Assistant Professor from Clemson University, analyzes the U.S. dynamics in light of the alleged input and output price-fixing cartel of the four largest packers …

2021 Outlook: New Challenges, New Opportunities. outlook 2021. (Lori Hays) By Greg Henderson December 9, 2020. Disruptions to the from the COVID-19 pandemic will likely linger into 2021, but the result may not be all bad. That’s the assessment of Don Close, senior animal protein analyst at Rabo AgriFinance.

It is our duty to the to understand the that threaten our livelihood and speak out individually and through the strength in numbers that a cattlemen’s organization can provide. Speaking about becoming involved, don’t forget about the upcoming 2017 Ohio Expo.

The importance of getting Japan to lift its age limit, which currently requires to come from cattle under 21 months of age at slaughter, can’t be overstated. Japan was by far the largest export market for U.S. in 2003, when it took 375,993 metric tons (mt) of and variety meats, worth $1.394 billion.

Therefore, we must determine what the total impact of the is, and if we must make major adjustments. A holistic examination of the is required to appropriately discuss the within the . This paper will discuss the and its social costs from an ecological, economic, and social perspective.

Cattlemen and women from across the United States work in different sectors of the , deal with different environmental and have different business strategies. But at the end of the day, all farmers and ranchers work toward the same goal; to continue raising and selling the best possible.

As a result, actual production in U.S. plants often fell well below the plants’ designed capacity. The operated below capacity every year from 2005 through 2015, and other evidence indicates it operated below designed capacity before 2005 as well. By 2015, excess capacity amounted to 8 percent of the ’s designed capacity.

Nebraska-specific show up here with brand law and the usage of electronic identification methods. Trade, technology and taxes There are numerous other on the radar for producers and stakeholders, including trade, technology and taxes. Growth and opportunities in trade have brought increased demand for .

shutdown that lasted for 16 days. As the looks ahead, some of these lingering Washington could well have an impact on the US cattle and others. Farm Policy We have now at least moved the process of getting a new farm bill closer to the finish line than we did in 2012.

2012: 1 billion gallons 2013: 1.28 billion gallons 2014: 1.7 billion gallons. The that have created the calls for action on US biofuels policy include the 2012 drought, but also involve beyond – rising CAFÉ standards for cars and light trucks, fewer miles driven and the E10 “blend wall.”.

Climate scientists say the answer is simple: Eat less and raise fewer cattle. But even with the wide availability of plant protein and the popularity of initiatives like Meatless Monday, most people around the world are consuming more , not less. And as the population grows and more people move into the middle class, demand is only …

The story of McDonald’s 10-year quest for sustainable . A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy ‘sustainable .’. To many ‘sustainable ‘ is an oxymoron, but McDonald’s executives aren’t giving up.

Since 2000, there’s been a 10% increase in the percentage of USDA Choice and Prime product in the sales cooler. Last week’s “ At A Glance” discussion focused on the dramatic growth of certified programs in the past decade. That growth likely has influenced the ’s ability to produce more highly marbled product …

From supply chain to E. coli outbreaks, the meat has taken several hits and meat shortage concerns have grown. Now, thousands of cattle have died in Kansas.

The Centers for Disease Control and Prevention (CDC) reports that 97% of foodborne illness could be prevented with basic hygiene and improved food handling practices. In 1996, 36% of the 9,164 news media articles tracked by CARMA (in the top 64 media markets) were on safety , the number one media-covered issue.

With the closure of restaurants, there was an increased demand from the consumer. These led to negative impacts on the economy and put pressure on manufacturers to keep up with the demand of consumers. The decreased number of carcasses being processed due to restrictions and slowed lines led to a significant increase in price per …

Key Benefits of the ESG Thematic Report. • Developing a comprehensive understanding of macro-economic, Policies & Regulations and innovations affecting the , globally. • Key insights into environmental developments and ESG affecting the theme. • Identifying ESG risks and opportunities to business among leading …

Nalivka: Challenges Facing the . After seven years of sharply lower returns to cow-calf production, cattlemen now look forward to 2023 with prospects for significant profits. Certainly, the herd liquidation driven by drought and economics for the past 2 years support that optimism. In fact, I believe we are looking at a 3% smaller …

A majority (80%) of Uruguay’s production is exported – with about 78% of that going to Russia and the Middle East America. Like Brazil and Argentina, anabolics and growth hormones are banned and animal protein is banned in feed. Uruguay does not have a significant grain-based cattle feeding .