Author: Dr. Laura Hayes

, River Falls, Wisconsin. 1,046 likes. The is a professional group focusing on building tomorrow’s industry leaders. We strive to provide our…

Integrated Cattle Program – Students. Through the Integrated Cattle Program, Oklahoma State University seeks to offer intervention strategies for rural sustainability by expanding veterinary skills and knowledge of herd health, food nutrition, forage , reproductive , and other common needs of producers.

cattle nutritionist and their veterinarian when developing their herd health program. Health Decisions Evaluating the economic efficiency of health procedures can be difficult. Designing a program for a production unit requires an in-depth understanding of the unique circumstances that influence health and …

Nutrition is an important tool for influencing when heifers attain puberty.Replacement females are the lifeblood of cow herds, and heifers that conceive early in the first breeding season have greater lifetime production. Not all heifers are created equal when it comes to their potential as replacements.

Bahiagrass is one of the most popular perennial grasses grown in for cattle production. It makes up 75% of improved pastures statewide. The main reasons are that it is a low maintenance grass and is fairly easy to establish from seed. There are currently three nitrogen options to choose for forage production.

Season Solorio, who directs the checkoff’s issues reputation and program, has said, “Our role is really protecting and preserving consumer confidence in and consumer demand for .”. Solorio said since almost all consumers aren’t involved in what happens on farms and ranches every day, they may look at issues and say …

the end target is commodity or a branded product. With branded products there may be breed, color and/or production specifications that must be met. All of these factors can be addressed with the proper mating system. Cows and Bulls The marketing of cows and bulls is often overlooked when making decisions, but can have a large …

This cross sectional study was conducted to assess cattle practice and constraints in Arsi Negelle district, Western Arsi Zone. A structured questionnaire was used for data …

.pdf – Free download as PDF File (.pdf), Text File (.txt) or read online for free. Scribd is the world’s largest social reading and publishing site.

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practices for cows during the winter. WWinter inter oof the Cow Herdf the Cow Herd Good winter practices help cattle tolerate the wind and cold temperatures. (photo by Erika Kenner, Leeds, N.D., 2005) AS1564 May 2011

production is the first stage of the production process. An average of about 2.2 years elapses between the breeding of a cow or heifer to the time their offspring are ready for slaughter. Heifer calves may be retained for herd expansion or replacements, sold to other producers as replacements, or sold along with the steers to …

Season. The first step in reproductive is seasons. Whichever calving season (winter, spring, or fall) is chosen, the following reasons illustrate why a controlled, seasonal calving schedule is desirable. 1. The culling of cows and selection of replacements is …

Natural and organic require adherence to strict production guidelines. Grass-fed offers a more open and flexible production regimen and may be a viable practice for some producers to improve business performance and profitability. Conversion to a non-traditional grass-fed operation may require operational adjustments …

The 2001 Farm Environmental Survey collected data nationally on manure on Canadian , dairy and hog farms. Most manure was applied to the land during fall (43.6%) and spring (29.9%) months. However, over half (53.3%) of cattle manure was left on the surface or incorporated into the soil after more than a week.

This individual will be an extension livestock educator with the PRO-LIVESTOCK program with primary focus on cattle production and in the Department of Animal Science. The primary responsibility of this position is to deliver an integrated educational program on cattle production along with business analysis for …

The digestive system of cattle is essential to their ability to acquire, digest, and absorb nutrients. One important aspect of the digestive system that is unique to ruminants, such as cattle, compared to nonruminants, is that four major digestive organs exist in place of the stomach. These organs are the rumen, reticulum, omasum, and …

A team of researchers at the USDA’s Agricultural Research Service is completing a 10-year study on how grazing practices used in these two systems affect cattle foraging behavior, diet quality, and yearly weight gain in semi-arid, extensive rangelands. The team started by exploring the efficiency of using cattle global positioning system …

1,273 IU/lb IU/lb dry dry feed for feedlot cattle; feed for pregnant heifers and cows; and 1,773 IU/lb dry feed for lactating cows and breeding bulls. Vitamin D is synthesized by cattle exposed to sunlight or fed sun-cured forages. Therefore, supplementation. The animals rarely require vitamin D.

Accordingly, prioritizing basics and animal health care may be more helpful to improve the state’s industry than focusing on cutting-edge technology and practices, Armstrong says. The survey also showed that only 20% of cow-calf producers surveyed said cattle were their primary source of income, which surprised Armstrong and …

Cattle Grazing cattle production in Mississippi is primarily forage based. Cow-calf, stocker cattle, and even forage-based finishing can be accomplished using Mississippi forage systems. Mississippi is an excellent environment for forage and cattle production for several reasons, including: • high average annual …

Córdoba (caribbean region) is the largest -producing department, with a total of 2.2 million animals representing 7.8% of the national cattle herd and 26.2% of the cattle inventory of the region. Although the cattle sector plays an important role in Cordoba’s economy, cattle farming relies on low levels of technology …

Have a Drought Plan for Your Cow/Calf Enterprise – briefly outlines the three main drought strategies: livestock inventory, use of existing forage resources, and alternative feeding programs. Cow Herd Culling Strategies – covers things to consider when trying to determine which animals should be culled due to the …

Ranch Manager. As a livestock software developed for modern livestock businesses, Ranch Manager is one of the best apps. It keeps detailed records of your livestock, managing ID, breeding, and pedigree. It comes with many basic accounting capabilities that record and help you manage expenses, profit, and loss.

cows and replacement heifers are shown in Tables 16.2 and 16.3. Requirements for growing calves and yearlings are shown in Tables 11.4 and 11.5. Requirements for growing and mature bulls are shown in Table 16.6. These values were adapted from the National Research Council’s (NRC) Nutrient Requirements of Cattle publication.

-intensive grazing is to a large degree a cost reducing strategy. By focusing on input and control of the production system, the need for many purchased inputs such a supplemental feed, weed and brush killers, and nitrogen fertilizer can be reduced or eliminated. Carrying capacity of the farm or ranch may be increased …

NYS Integrated Pest Program Ken Wise Field Crops and Livestock Coordinator 2715 U.S. 44 Millbrook, NY 12545 Office: (845) 677-8223 ext. 149 email: klw24@cornell.edu. Cornell Small Farms Erica Frenay Extension Support Specialist Plant Science building Cornell University Phone: 607-255-2142 Email: ejf5@cornell.edu. Albany Rachel Moody …

As well, the use of pain medication is increasingly part of a producer’s toolbox for treating pain during relatively commonplace events, such as calving or calf sickness. In 2014, just over 4% of producers surveyed indicated they were controlling pain during castration. By 2017, up to 28% of producers reported using pain medication.

As such, these calves typically require different, more intensive than lower-risk calves require throughout the first few weeks after arrival. An understanding of the principles underlying the nutrient requirements and nutritional of cattle is critical to ensuring that nutrition does not limit immune function. Gestational …

Some best practices can prepare pastures and hay meadows for a potential drought: forage , grazing , weed control and utilization of warm-season annual forages. — Forage : It’s always important, drought or not, to pay attention to plant nutrient requirements. Test the soil and apply the recommendations.

Poultry may perch atop the agricultural food chain in Georgia, but production brought $658.6 million to the state’s economy in 2021. The impact of the industry took the No. 5 spot in the top 10 Georgia commodities, according to the 2021 Georgia Farm Gate Value Report published by the University of Georgia Center for Agribusiness and Economic Development.

Production and Decisions (5th Edition) September 15, 2006, Prentice Hall. in English. 0131198386 9780131198388. zzzz. Not in Library. Libraries near you: WorldCat.

Six Things to Consider When Developing a Price Risk Strategy. February 23 2022. – Dr. Kenny Burdine, Extension Professor, Livestock Marketing, University of Kentucky. Over time, I have probably done more programs focused on price risk than any other cattle marketing topic. This article will not be focused on specific …

The hallmark text Production and Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the industry today. This updated edition includes concepts of quality assurance and devotes chapters to the of information, the traditions of the business …

The “Rancher Practices” survey was administered to ranchers across six of the seven National Cattlemen’s Association Rancher regions in the United States. The survey was administered from June 1 st to December 31 st , 2019.

The Cow-calf Standardized Performance Analysis (SPA) offers a unique opportunity for cow-calf producers of any size in the Southwest. Initiated by the National Cattlemen’s Association’s (NCBA) producer-led effort, SPA is designed to help cow-calf producers reduce their cost of production and improve their production and marketing efficiency. The SPA methodology was developed …

Livestock record keeping and features provide a comprehensive view into your operation. Keep all of your important documents and images, genealogy records, notes, activities and more in one secure online location. Easy to use genealogy, breeding and reporting features make managing your herd’s lineage a snap.

Basics, a free online course from the , is an opportunity to further educate producers and supporters of the Alabama cattle industry. The course covers basic cattle principles related to forages, such as nutrition, , breeding and genetics.

You’ll find it helpful not only if you are new to the cattle business, but also if you have been away from the business for an extended time. Chapters discuss: • breeds – to help you select breed characteristics that best match your environment, economic situation, and production goals • Equipment for handling cattle and corrals

Since grazing has co-evolved with grasslands, managed grazing can provide multiple benefits to ranchers, wildlife and the climate. By managing cattle movement, grazing time and intensity, a controlled approach to cattle roaming can improve grassland soils and biodiversity, and sequester carbon. That is where BeefUp Sustainability comes in.

production and . 2nd Edition. by Gary L Minish (Author) 4.0 1 rating. See all formats and editions. Book by Minish, Gary L. ISBN-10. 0835904474. ISBN-13.

cattle have known dietary requirements for various minerals, including calcium, phosphorus, potassium, magnesium, sodium, sulfur, cobalt, copper, iodine, iron, manganese, selenium, and zinc (see the table Dietary Mineral Requirements and Maximum Tolerable Amounts for Most Classes of Cattle).

Nutritional plays a significant role in determining carcass merit of cattle. Certain procedures (eg, metabolic modifiers, early weaning), general animal health (eg …

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Welcome to KSU Our mission is to provide clientele with timely, accurate, objective, research-based information effectively communicated to enable sound decision making for the betterment of cattle enterprises, and the sustainability of food and fiber production demands of a growing global population.

The Improvement Federation (BIF) announced new directors and officers July 5 during the group’s annual symposium in Calgary, Alberta, Canada. Kevin Schultz, Haviland, Kansas, was introduced as the 2023-24 BIF president during the Wednesday awards luncheon. Gordon Jones, Lafayette, Tenn., is the new vice president.

The desired 12 th rib fat for direct marketing is generally in the ranges of 0.3 to 0.5 inches for breeds and 0.25 to 0.35 inches for dairy type breeds. Customer preference may influence your decision to harvest at a leaner or fatter level. Follow-up carcass measurements and observations at the processor are helpful to understand the …

ISBN-13: 9780134602752. Production and Decisions. Published 2017.

Research Center and the MSU Cattle Research and Teaching Center provide students the opportunity to work hands-on in breeding, feeding, , and merchandising of quality cattle. The Purebred Cattle Center operates on 340 acres with two purebred herds of Angus and Polled Hereford cows and calves. The Cattle

This investment needs to be protected by managing and feeding these heifers so that they grow economically and at an optimal rate in order to calve at 24 months of age. The first two to three months of life is a critical period to achieving these objectives. This factsheet explains the critical steps in raising calves during this time period.