Author: Dr. Laura Hayes

Production systems. Commercial production systems can be run under intensive, extensive or semi-intensive conditions. Under an intensive system, are kept in confinement, and must be provided with feed and water. Under extensive conditions, veld or natural grazing is the main source of feed for .

The 70th annual Texas A&M Short Course on Aug. 5-7 in Bryan-College Station is open for registration. The event is hosted by the Texas A&M AgriLife Extension Service and the Texas A&M College of Agriculture and Life Sciences Department of Animal Science. The event is the largest …

The inventory of all U.S. on Jan. 1, 2024, was 28.2 million head, down 2%, or 700,000 head, from Jan. 1, 2023. The 2024 decline follows a 4% drop in the herd inventory from 2022 to 2023. This is the smallest U.S. herd since 1951. Heifers kept as cow replacements were estimated at 4.86 million head, down 1% from 2023.

Bulls and dry cows need one to one and a half gallons of water per 100 pounds per day, according to the 2016 Nutrient Requirements of . Water needs are influenced by environmental temperature, class of livestock, weight, and stage of production. The warmer it gets, the more water cows need.

– Tue May 21, 11:59AM CDT. are trading with 52 cent to $1.80 gains across most contracts on Tuesday. Cash trade this week has been relatively quite so far. USDA reported cash sales of $186 in the South, up to $190 in the North last week, $2-3 higher. Feeder are showing gains of 80 cents to $2.20 across most contracts.

To determine the answer, Olson divided the 9,350 lbs. of feed consumed by a 1,200-lb. cow by a 500-lb. weaning weight, which resulted in that size cow using 18.7 lbs. of feed to produce 1 lb. of weaned calf. A 1,400-lb. cow will produce a 550-lb. calf at a rate of 18.9 lbs. of feed/1 lb. of calf weaned. “The conclusion I draw is, as you add …

Charolais (nickname Charley ) , originating in France, have emerged as a vital component of the North American industry and farming communities worldwide, owing to their remarkable qualities and performance. This breed was initially brought to the United States by a Mexican industrialist in the early 20th century and has …

The 2000 NRC Model program was upgraded in 2001, thanks to Dr. Luis Tedeschi, Associate Professor of Animal Science at Texas A&M, and a member of the National Animal Nutrition Program. How to download the application: On downloads page, click “NRC Model Software for Nutrient Requirements of ” Save _setup.zip to a local directory

Quality Assurance, or BQA, is a national certification program that offers training and technical assistance to producers. The program is designed to help maintain a quality food supply and ensure safe, high-quality products through proper animal care and management practices .

desirable . the economical control and production the feeding, market is of. segments: The industry is composed of six basic the purebred breeder, (2) the commercial. (4)the feeder, producer, (3) provide The retailer. stocker backgrounding packer and operations, breeder maintains seedstock (6) the.

Part of that influence involved from England, Continental Europe and Korea were imported to Japan and bred with the native stock. Eventually three major strains of black Wagyu emerged …

The Cow-Calf Management Guide provides information to help experienced and novice producers manage the annual production cycle of a cow-calf operation. This set of recommendations for the four major production periods will help the producer prioritize tasks and provide a foundation for a successful operation.

A brief sample of the published research using the GrowSafe System to quantify feed behavior and individual intake in includes determining the effects of vaccination (Arthington et al., 2013), trace mineral source in low- or high-sulfur diets (Hartman et al., 2017), genetics (Chen et al., 2014), and beta-adrenergic agonist growth …

What are ? There are many different breeds of , but the species are generally used for one of two purposes: : raised for meat production. Dairy : raised for their ability to produce milk; in Nebraska and surrounding states tend to descend from the heavily muscled Black Angus, Red Angus …

2021 Sired Progeny from Dairy Cows. Over the last 3 years, semen sales have nearly tripled, due to increased on dairy matings. But, not all x dairy crossbred meet expectations. Penn State is investigating the optimal genetics for crossbreds calves.

Somewhat cylindrical body. The weight of the male is 850kg, and the female is 550kg. The breed is right breed. 3. Hereford. Place of origin in England in the country of Hereford. The color is red with white markings, white face, and white on the underline, flanks, breast, crest, below the knees, switch, and hocks.

A: |. OSU Extension Service provides up-to-date information on in Oregon and throughout the country, and facilitates the communication among producers, industry personnel, and OSU – Extension faculty. Resources include areas such as: Reproduction Calves Nutrition Breeding and Genetics Meat.

fattening practices, cons traints and future potentials in Ethiopia 3403 Animal Research International (2019) 16(2 ): 3401 – 3411 Figure 1: The volume of meat and meat products …

. This biannual report contains the inventory numbers and values of all and calves, number of operations and size group estimates by class and state, as well as for the entire United States. Also included are statistics on on feed and grazing on small grain pasture, as well as calf crop data.

Zimbabwe’s Tuli make financial sense and are easy to farm. The Tuli is an iconic breed of Zimbabwe that will make any breeder proud, according to Kerry Stewart, Tuli stud breeder and chairperson of the Zimbabwe Tuli Breeders’ Society. Annelie Coleman spoke to her and other breeders about the advantages of farming Tuli .

Historic growth in exports has been one of agriculture’s success stories. exports had grown at an average annual rate of 18% between 2011 and 2021,leading to the projection of a possible 24% of production going to the export market by 2030 (BFAP, 2021).

and related jobs are vital to Nebraska and the entire U.S. Throughout the U.S., there are 32.6 million cows and 26.2 million fed out each year. production accounts for approximately 41% of the total economic impact in the U.S. from all livestock and poultry. Career paths may include: Veterinary medicine

The industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of builds on the previous editions. A great deal of new …

Hereford . The Hereford breed was founded some two and one-half centuries ago as a product of necessity. Thrifty and enterprising farmers near Hereford in the County of Herefordshire, England, were determined to produce for the expanding food market created by Britain’s industrial revolution. To succeed in Herefordshire, these early …

1. Acreage. As a rule of thumb, you need about 2 acres per steer. However, if you are planning on grass-fed , you will need a lot more. Now, the raised in small lots can be raised well, and healthily, however, if you want to ensure the happiness of your …give them some elbow room and keep ’em clean. 2.

Raising can indeed be profitable, highly profitable, but it requires lots of know-how, hard work, careful planning, and business sense. Outside of owning a family cow or two, it is a major endeavor.

National Daily & Des Moines, Iowa AMS 2453/LM_XB403 DAILY ESTIMATED CUTOUT VALUES 600-900# 600-900# Choice/Select Spread Current Cutout Values: 313.02 300.87 12.15 Change from prior day: 0.32 1.52 Primal Rib 473.73 440.92 Primal Chuck 253.65 259.06 Load Count: Primal Round 253.43 252.48 Total 100

Sometimes called Ruby Red Devons, these red may be horned or polled. Mature bulls weigh 1,800 to 2,200 pounds, while cows weigh 1,200 to 1,400. Calves are small at birth, weighing 55 to 60 pounds. Devons were first brought to North America in 1623 by early colonists for meat, milk, and draft.

Angus. The Angus breed is perhaps the most used, most well-known breed of in the U.S. With origins in northeast Scotland, Angus, also known as Black Angus, is popular among Brits and Americans and was first imported to the United States in 1873. Upon their premiere in a show in Kansas, many thought the Angus breed to be …

Farming is the process of raising for meat production. It is a major part of the global food industry and an important component of many economies worldwide. are raised in different ways, ranging from small-scale operations to large commercial ranches.

Four companies slaughtered about 85% of U.S. grain-fattened that are made into steaks, roasts and other cuts of meat for consumers in 2018, according to the most recent data from the U …

is driven by the number of required to produce . For example, the U.S. produces around 18% of the world’s with 6% of the world’s herd.3 Fewer required for a given amount of produced means fewer GHG emissions and fewer . Item Million metric tons CO. 2. e % of US total GHG emissions . 138.3. 2%

FDA also provided additional information and a list of frequently asked questions on May 12, 2023, to clarify the target animal classes described in Appendix III of Guidance for …

This Nutrition Workbook is designed to be an interactive tool to help producers manage their herds. It contains information about nutrient requirements, forage nutritive value, the impor-tance of minerals and vitamins to health and performance, balanc-

There are several genetic evaluation tools that make interpreting genetics easier. Sire selection is the fastest way to make improvements in herd genetics. Crossbreeding and choosing the best breed of for each farm is important. Set goals and know what traits are most important for your farm to focus on.

Black Angus. Black Angus is the most common breed of in the U.S., with more than 330,000 animals registered. One reason the breed is so popular is their carcass characteristics, which …

Additionally, establishing permanent pastures for grazing on degraded croplands (lands currently tilled, but poor quality) can sequester at rates comparable to forests. 2 Most in the U.S. spend the majority of their lives on pastures and grasslands. For finished in a feedlot, approximately 65 to 85 …

Stress in is an issue of paramount importance that often goes unnoticed and profoundly impacts the animal’s overall health, productivity, and welfare. Responsible caretakers, ranchers, and feedlot managers must understand the nature of stress in , recognize the signs, and manage it effectively to ensure optimal health and …

How are Raised. Three steps are involved in rearing for : Cow-calf Operations – The breeding and rearing of young calves to become by grazing. Backgrounding – After the calf is weaned, its diet is switched to forage, like hay, in combination with grains to increase its weight by hundreds of pounds.

Beefmaster ‘s resilience and disease resistance boost longevity by minimizing health concerns. Comprising 50% Brahman, 25% Hereford, and 25% Shorthorn, this composite breed’s mix reinforces hardiness and disease tolerance.¹ This reduces treatment needs and expenses, enabling more efficient ranch management.².

Alabama Cattlemen’s Association In 2016, more than 17,000 Alabama farmers sold $558 million worth of and calves, ranking second only to poultry in terms of agricultural sales. There are more than 1.2 million in the state, and the industry overall is worth $2.5 billion to the state.

An effective grazing rotation system is an essential part of sustainable production. Rotational grazing works on the basic principle of graze and rest. Once a camp is grazed, it should be allowed to undergo a complete rest period so that the veld can be rejuvenated for the next grazing period. This generally leads to higher grazing …

Ontario magazine is the official publication of the Farmers of Ontario and covers topics of interest in the sector. THE BFO BULL-ETIN BOARD Issued every Friday, the newsletter captures the headlines of the week, news releases, upcoming events and weekly market information relevant to the Ontario sector.

The annual volume of in the Texas industry is strongly supported by the number of cows in the cow/calf segment, which was 4.69 million cows in January of 2021. Because of forage growth and stocking density, a large portion of these cows reside in counties of subtropical climate.

While many of the micro minerals, including Cu and Zn but also selenium (Se) and manganese (Mn), support reproductive and immune functions of the body, ensuring that are healthy and cows get bred and stay pregnant! Table 2: Mineral Requirements for Cattle1. Mineral, unit.

But somewhere between American dinner plates and his 8,000-acre ranch on the high plains of Montana, Mr. Charter’s share of the $66 billion industry has gone missing. A third …

A side (half), requires around 8 cu. ft. of space, while a whole will need 16 cu. ft. To summarize: A 1,400-pound steer, one-half inch fat, average muscling, yields an 880-pound carcass. The 880-pound carcass yields approximately: 570 pounds boneless trimmed ; 280 pounds fat trim and bone;

The six founding traits of the Beefmaster are 1. disposition, 2. fertility, 3. weight, 4. conformation, 5. hardiness, and 6. milk production (to ensure fast growing calves). If you are in a hot area give Beefmaster a look as your breed of choice. Unlike the rest of these breeds, Beefmaster is selected specifically for hardiness in heat.

Extension. Texas A&M AgriLife Extension specialists are located in regional offices across the state to meet the needs of Texas ranchers and cattlemen. The extension group provides adult educational programs such as the Short Course and local and regional workshops and clinics throughout the …

Current guidelines are restricted to 900- to 1,100-pound mature weight in gestating cows and 900-pound lactating cows only (NRC, 2000). Recent data suggest mature weight in the modern cow ranges from 1,100 to 1,500 pounds (Kuehn et al., 2013). Consequently, this publication focuses on estimates of total water requirements for cows …