Beef Cattle Directory

But Argentina’s also serve as a warning for just how quickly bad government policies can cripple an . In March 2006, Argentina’s government – in an effort to lower the rising price of to its people – banned exports for 180 days. It followed that up by imposing a 15% export tax on fresh – a tax that’s …

Hence, cows and, to a lesser extent, finishing cattle often are a low-priority stock class in the farming system, with implications for animal performance and supply chain management. The New Zealand dairy (4.4 million cows; DairyNZ, 2011) is considerably larger than its breeding (1.14 million cows; +Lamb NZ …

Its , worth BRL 618 billion (USD$124 billion), accounts for 8% of its GDP. Roughly three-quarters of Brazil’s is consumed domestically, but the remaining quarter enters the global supply chain in sufficient quantities to make Brazil the world’s largest exporter.

The findings will aid in addressing meat export failure in Tanzania’s meat , allowing for more appropriate actions to improve meat exports. Additionally, this is critical for developing a successful development set of policies for optimizing economically efficient meat supply to worldwide markets, hence …

Factor in environmental costs and a burger is 15 times more expensive than a plant-based one, including arable land and water to produce a kilogram adds $7-20 to the price on the label …

According to the Checkoff, almost two-thirds of consumers say they plan on eating at least the same amount of that they currently do in the coming months ahead.3 However, a growing segment of consumers is concerned about the impact of production relative to other animal protein on the environment.

Livestock, Dairy, and Poultry Outlook: January 2024. by Russell Knight, Hannah Taylor, William Hahn, Adriana Valcu-Lisman, Angel Terán, Mildred Haley, and Grace Grossen. The Livestock, Dairy, and Poultry Outlook for January 2024 analyzes economic impacts of month-to-month changes in USDA’s “World Agricultural Supply and Demand Estimates …

But one of the is the high, high turnover rate among workers at these plants. The averages anywhere from 75 percent to 100 percent a year, which means you have a constant flow of …

Paraguay, a small but successful exporter, faces controversy over its re-entry to the U.S. market after a 20-year ban. Learn why some groups oppose this move and how it affects food safety.

The US Department of Agriculture’s All Fresh price averaged $7.55 per lb and its Choice price averaged $7.90 per lb. The prices began to decline after that and in October 2022 averaged $7. …

On the morning of May 25, 2019, a food-safety inspector at a Cargill meatpacking plant in Dodge City, Kansas, came across a disturbing sight. In an area of the plant called the stack, a Hereford …

The American Farmland Trust and partner organizations were recently awarded a $30-million grant from the USDA Partnerships for Climate-Smart Commodities to spearhead an effort to transition the U.S. supply chain to carbon neutral. The eight-state (Texas, Oklahoma, Virginia, Maryland, Pennsylvania, Georgia, Alabama and Mississippi) project …

Due to COVID-19-related labor , slaughter facility capacity dropped sharply in April and May. At its worst in early May, cattle slaughter dropped 35% from 2019 and hog slaughter dropped 35% from the previous year. Slaughter capacity has largely recovered to near normal levels — more quickly than most in the anticipated.

Going back to 2000, the saw a decline of roughly 14,000 head per day in processing capacity. “That negotiated cash trade level really hasn’t changed,” Aherin said. What has changed …

In 2020, there were over 76 million cattle in the European Union (EU) and production reached 6.8 million tonnes – output that makes the EU the world’s third largest producer, after the United States and Brazil. The sector is diverse in terms of herd size, farm structure and geographical distribution of farms between EU regions.

In the 1980s, the US relaxed its approach to antitrust enforcement, one tool the government uses to rein in market concentration. Today, only four companies process 85 percent of all the cattle …

retail prices rose 30% from the beginning of 2020, before pandemic lockdowns started, to a peak of $7.90 per pound in October, before declining slightly in November and December, according to …

This means that a animal weighing 1,000 lbs will result in a carcass that weighs only 630 lbs after slaughter. Although the average dressing percentage for is 63 percent, several factors may affect the carcass weight. Table 1 below shows the variation in carcass weight alone by the specific factors that affect dressing percentage.

Four big companies. Four international corporations control 85% of U.S. processing capacity, according to the White House: JBS S.A., the world’s biggest meat supplier; Tyson Foods Inc., the …

On Tuesday, NPPC released its latest pork economic update summarizing five key pork market indicators through January 2023. According to the Consumer Price Index, pork prices increased just 1.5% over the past year, as overall grocery prices jumped 11.8%., housing prices up 8.0% and household energy prices up 16.2%.

Overall, is responsible for 36% of all agriculture-linked forest-replacement. The huge responsibility borne by the is due to the conversion of forests into cattle pasture, which amounted to 45.1 Millions hectares of lands deforested between 2001 and 2015 – a rate that is five times higher than for any other analysed products.

“The impact of the smallest cow herd in 60 years will likely put pressure on processing and retail margins, may give a more competitive advantage to competing proteins, and could result in a smaller going forward,” one economist says. The ag economists surveyed expect net farm income to hit $125 billion to $130 billion.

Dr. Bart Fischer, professor in Agricultural Economics at Texas A&M and co-director of AFPC, was editor of the report titled, “U.S. Supply Chain: and Challenges.” Fischer has a background in agricultural production and extensive experience on Capitol Hill serving as Chief Economist of the House Agriculture Committee from 2011 to …

1400 Independence Ave. SW. Camdenton, MO 65020. Washington, DC 20250. (573) 873-0800. Editorial Office – Sacramento, CA. (916) 402-9227. American cattle are getting better quality grades than …

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In at least two states this year, and dairy industries have successfully beat back government food initiatives linking livestock to global warming. A string of high-profile scientific studies …

While industrial agriculture as a whole has adverse environmental effects, the meat produces more greenhouse gases than transportation. Further, half of the methane and two-thirds of the nitrous oxide released by humans is due to crop and livestock production. “Worldwide meat consumption has tripled since the 1960s, increasing by 20% …

The Australian Competition and Consumer Commission has today announced that it will commence a market study into the cattle and in Australia. The study will examine competition, efficiency, transparency and trading in the and cattle supply chain. Key to be covered by the study include: competition between buyers …

We Looked Back At The Time Oprah Feuded With Big . That Literally Happened! revisited the time Oprah Winfrey found herself in a legal battle with the Texas cattle over fears of mad cow disease. That Literally Happened!, a new show from News on Facebook Watch, is revisiting some of the most memorable moments of the ‘90s.

According to the country’s Valor business magazine, citing US Department of Agriculture figures, Brazilian exports are estimated to “exceed 3 million tons in 2023. “Such a volume would be …

These are just two examples of how the BQA program has worked to resolve that have and continue to have a financial impact on the . It is estimated that in 2016 carcass bruising cost the fed cattle over $62 million and $2.42 million due to injection site lesions.

Red meat has high amounts of protein, which helps promote muscle growth, and vitamin B 12 to make red blood cells. For example, a 3-ounce serving has about 45% of the Daily Value (DV) of protein and 35% of the DV for B 12. A serving of red meat is also a good source of zinc, which can help the body produce testosterone, and selenium, a powerful …

Did you know that Florida ranks 9 th in the nation when it comes to cow-calf numbers? cattle production was instrumental in building Florida’s economy. Our state was the first to have a , and today, more than 500 years after the first Spanish cow set hoof on our soil, local economies are still benefiting from the ability to convert grass into pounds of meat.

As shown in Table 1, from a non-implanted steer contains 0.85 units of estrogenic activity per 3 oz. serving, while from an implanted steer contains 1.2 units of estrogenic activity in the same serving. However, this amount is a fraction of what is found in many other common foods. For example, the same quantity of eggs would provide …

Semantic Scholar extracted view of “Competition in the U.S. ” by Yuliya V. Bolotova

The raw ground items were produced on April 26-27, 2024. The following products are subject to recall [ view labels ]: 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND ” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.

Critics have charged, however, that the new system is inhumane to the animals and may have created new health risks. For a look at the pros and cons of the industrialization of the business …

The labour shortage across the entire supply . chain may impact the productivity of the herd, while transportation and staff shortages within processing plants also remain . significant for to manage. There is the potential for the Australian dollar to appreciate, placing upward pressure on the export prices and ’s

This may also include probiotic metabolites from the fermentation of meat, potentially exerting physiological and biological effects, yet unidentified. The aim of the present paper is to present and discuss the current knowledge and to identify research gaps when assessing the health effects of meat in the human diet. 2.

Grass-fed , for example, even if only fed during the finishing period, has a better fatty acid profile and vitamin content than grain-fed (Moloney et al., 2014, Shingfield et al., 2013). There are also nonnutritional public health associated with meat production and consumption, including antibiotic resistance and pollution of …

With an average herd size of only 40,(1) American cattle farmers produce nearly 17% of the world’s with just 6% of the world’s cattle and have become known as world leaders in sustainable …

(I should note that the likes to quote other feed-to- conversion numbers (like 5:1 or 7:1 or 10:1) but they are looking at the weight of the entire animal — including bones, organs, and hides — not the edible food that it produces, either in terms of calories or protein. Moreover, they don’t include the grass or milk …

US Cattle Herd Shrinks to 73-Year-Low in Blow for Lovers. Number of cows shrank to the lowest amount since 1951. Price of has risen as drought-stricken cow herds dwindle. A cow in …

The in developing countries from southern Africa is highly dualistic with communal, subsistence or small scale farmers and large commercial farmers all coexisting. This duality poses …

“Americans still love their red meat,” said meat expert Anne-Marie Roerink. sales reached $30.3 billion in 2020.

The wholesale pricing by packers shifted from being consistent with a perfectly competitive pricing in the pre-cartel period to being consistent with the oligopoly and monopoly pricing in the cartel period. The retail pricing by food retailers was consistent with an oligopoly pricing in both periods.

Although grass-fed is touted as the environmentally and ethically best choice for eaters, feedlots often outperform on both fronts. “Grass-fed” is increasingly marketed as more environmentally friendly and ethical than produced from feedlots. But is it really? Whether we agree that can be an environmentally sound or ethical …

Fed cattle traded $2 higher compared to last week on a live basis. Prices were largely $186 to $188 on a live basis and mostly $300 on a dressed basis. The 5-area weighted average prices thru Thursday were $187.03 live, up $1.78 compared to last week and $300.00 dressed, up $5.00 from a week ago.

Worth more than A$3 billion ($1.94 billion), Chinese demand for Australian surged in 2019, fuelled by a growing middle class and as consumers switched to eating as pork availability fell …

In fact, as our other research has shown, U.S. sales of medically important antibiotics for cattle and pigs exceed sales for human use by 44 percent ( 10.8 million pounds of antibiotic ‘active …