Beef Cattle Directory

This individual will be an extension livestock educator with the PRO-LIVESTOCK program with primary focus on cattle production and in the Department of Animal Science. The primary responsibility of this position is to deliver an integrated educational program on cattle production along with business analysis for …

The 2001 Farm Environmental Survey collected data nationally on manure on Canadian , dairy and hog farms. Most manure was applied to the land during fall (43.6%) and spring (29.9%) months. However, over half (53.3%) of cattle manure was left on the surface or incorporated into the soil after more than a week.

Natural and organic require adherence to strict production guidelines. Grass-fed offers a more open and flexible production regimen and may be a viable practice for some producers to improve business performance and profitability. Conversion to a non-traditional grass-fed operation may require operational adjustments …

Season. The first step in reproductive is seasons. Whichever calving season (winter, spring, or fall) is chosen, the following reasons illustrate why a controlled, seasonal calving schedule is desirable. 1. The culling of cows and selection of replacements is …

production is the first stage of the production process. An average of about 2.2 years elapses between the breeding of a cow or heifer to the time their offspring are ready for slaughter. Heifer calves may be retained for herd expansion or replacements, sold to other producers as replacements, or sold along with the steers to …

production and . 2nd Edition. by Gary L Minish (Author) 4.0 1 rating. See all formats and editions. Book by Minish, Gary L. ISBN-10. 0835904474. ISBN-13.

Since grazing has co-evolved with grasslands, managed grazing can provide multiple benefits to ranchers, wildlife and the climate. By managing cattle movement, grazing time and intensity, a controlled approach to cattle roaming can improve grassland soils and biodiversity, and sequester carbon. That is where BeefUp Sustainability comes in.

You’ll find it helpful not only if you are new to the cattle business, but also if you have been away from the business for an extended time. Chapters discuss: • breeds – to help you select breed characteristics that best match your environment, economic situation, and production goals • Equipment for handling cattle and corrals

Basics, a free online course from the , is an opportunity to further educate producers and supporters of the Alabama cattle industry. The course covers basic cattle principles related to forages, such as nutrition, , breeding and genetics.

Livestock record keeping and features provide a comprehensive view into your operation. Keep all of your important documents and images, genealogy records, notes, activities and more in one secure online location. Easy to use genealogy, breeding and reporting features make managing your herd’s lineage a snap.

The Cow-calf Standardized Performance Analysis (SPA) offers a unique opportunity for cow-calf producers of any size in the Southwest. Initiated by the National Cattlemen’s Association’s (NCBA) producer-led effort, SPA is designed to help cow-calf producers reduce their cost of production and improve their production and marketing efficiency. The SPA methodology was developed …

The “Rancher Practices” survey was administered to ranchers across six of the seven National Cattlemen’s Association Rancher regions in the United States. The survey was administered from June 1 st to December 31 st , 2019.

The hallmark text Production and Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the industry today. This updated edition includes concepts of quality assurance and devotes chapters to the of information, the traditions of the business …

Six Things to Consider When Developing a Price Risk Strategy. February 23 2022. – Dr. Kenny Burdine, Extension Professor, Livestock Marketing, University of Kentucky. Over time, I have probably done more programs focused on price risk than any other cattle marketing topic. This article will not be focused on specific …

Production and Decisions (5th Edition) September 15, 2006, Prentice Hall. in English. 0131198386 9780131198388. zzzz. Not in Library. Libraries near you: WorldCat.

Poultry may perch atop the agricultural food chain in Georgia, but production brought $658.6 million to the state’s economy in 2021. The impact of the industry took the No. 5 spot in the top 10 Georgia commodities, according to the 2021 Georgia Farm Gate Value Report published by the University of Georgia Center for Agribusiness and Economic Development.

Some best practices can prepare pastures and hay meadows for a potential drought: forage , grazing , weed control and utilization of warm-season annual forages. — Forage : It’s always important, drought or not, to pay attention to plant nutrient requirements. Test the soil and apply the recommendations.

As such, these calves typically require different, more intensive than lower-risk calves require throughout the first few weeks after arrival. An understanding of the principles underlying the nutrient requirements and nutritional of cattle is critical to ensuring that nutrition does not limit immune function. Gestational …

As well, the use of pain medication is increasingly part of a producer’s toolbox for treating pain during relatively commonplace events, such as calving or calf sickness. In 2014, just over 4% of producers surveyed indicated they were controlling pain during castration. By 2017, up to 28% of producers reported using pain medication.

NYS Integrated Pest Program Ken Wise Field Crops and Livestock Coordinator 2715 U.S. 44 Millbrook, NY 12545 Office: (845) 677-8223 ext. 149 email: klw24@cornell.edu. Cornell Small Farms Erica Frenay Extension Support Specialist Plant Science building Cornell University Phone: 607-255-2142 Email: ejf5@cornell.edu. Albany Rachel Moody …

-intensive grazing is to a large degree a cost reducing strategy. By focusing on input and control of the production system, the need for many purchased inputs such a supplemental feed, weed and brush killers, and nitrogen fertilizer can be reduced or eliminated. Carrying capacity of the farm or ranch may be increased …

ANMLTEC 3402T. The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and of cattle in breeding and feeding production programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, transportation …

This investment needs to be protected by managing and feeding these heifers so that they grow economically and at an optimal rate in order to calve at 24 months of age. The first two to three months of life is a critical period to achieving these objectives. This factsheet explains the critical steps in raising calves during this time period.

Research Center and the MSU Cattle Research and Teaching Center provide students the opportunity to work hands-on in breeding, feeding, , and merchandising of quality cattle. The Purebred Cattle Center operates on 340 acres with two purebred herds of Angus and Polled Hereford cows and calves. The Cattle

ISBN-13: 9780134602752. Production and Decisions. Published 2017.

The desired 12 th rib fat for direct marketing is generally in the ranges of 0.3 to 0.5 inches for breeds and 0.25 to 0.35 inches for dairy type breeds. Customer preference may influence your decision to harvest at a leaner or fatter level. Follow-up carcass measurements and observations at the processor are helpful to understand the …

The Improvement Federation (BIF) announced new directors and officers July 5 during the group’s annual symposium in Calgary, Alberta, Canada. Kevin Schultz, Haviland, Kansas, was introduced as the 2023-24 BIF president during the Wednesday awards luncheon. Gordon Jones, Lafayette, Tenn., is the new vice president.

Welcome to KSU Our mission is to provide clientele with timely, accurate, objective, research-based information effectively communicated to enable sound decision making for the betterment of cattle enterprises, and the sustainability of food and fiber production demands of a growing global population.

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Nutritional plays a significant role in determining carcass merit of cattle. Certain procedures (eg, metabolic modifiers, early weaning), general animal health (eg …

Drought . Written with contributions by Adele Harty, former SDSU Extension Cow/Calf Field Specialist. Dealing with drought is an ever-present issue. Even when drought is not occurring, producers are either recovering from one or should be planning for the next. Thus, these tips for drought …

This checklist is a guide to the types of skills and knowledge useful to a producer in Maine. Increasing your levels of knowledge and skill can help you: improve your farm skills, increase your chances of having a profitable enterprise, or gain employment in a successful operation.

Veterinarians can have an impact on producers’ profits by implementing their skills and knowledge to heifer development programs. This article provides an overview of the services veterinarians can provide to cattle producers that pertain to reproductive of replacement heifers. Keywords: Fetal age; Fetal sex; Pelvic …

Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper techniques and a commitment to quality within every segment of the industry. It also improves food safety, increases access to cattle markets, and enhances herd profitability.

Divide your large pastures up into smaller paddocks, making sure to provide water to the animals. Any subdividing you do will make pasture easier. Dr. Gary BatesDirector and ProfessorUT & Forage CenterP: 865-974-7324 There are many things that can be done to get more forage from our pasture.&n …

Interestingly, the checkoff-funded paper indicated that the practice of abrupt weaning needs to be addressed via research from an animal welfare perspective, particularly in regard to determining best practices for non-abrupt weaning methods and implications of such practices, to help producers evaluate the practicality of such a change.

Calendar January • Apply lime for summer crops. • Check for lice and treat if necessary. • Control weeds in cool season pastures. • Begin grazing winter clover pastures when approximately 6 inches high. Rye should be 12-18 inches high. • Check mineral feeders. • Put bulls out for October calving season.

cattle have known dietary requirements for various minerals, including calcium, phosphorus, potassium, magnesium, sodium, sulfur, cobalt, copper, iodine, iron, manganese, selenium, and zinc (see the table Dietary Mineral Requirements and Maximum Tolerable Amounts for Most Classes of Cattle).

Initial research indicates many points, including: Compared to purebred dairy calves, ‘ on dairy’ calves can provide higher-quality products without impacting current milk production efficiencies. ‘-on-dairy’ calves show greater feed efficiency (compared to purebred dairy calves), which lowers the environmental footprint …

Count on Boehringer Ingelheim for a wide array of products to help keep your cattle in good health and at peak performance. Fulton RW, Ridpath JF, Saliki JT, et al. Bovine viral diarrhea virus (BVDV) 1b: predominant BVDV subtype in calves with respiratory disease. Can J Vet Res 2002;66 (3):181–190. CITADEL, CYSTORELIN, EXPRESS, SYNCHSURE …

Here is a list of 11 jobs in the and cattle industry that you can explore. For the most up-to-date salaries, please click on the links below: 1. Animal breeder. National average salary: $77,562 per year Primary duties: Animal breeders select and breed animals to produce desirable traits in offspring.

Welcome to the Ohio Center. This site serves as a portal to the most relevant cattle information available to Ohio cattlemen. We are committed to providing information and educational materials that will aid in making the decisions that will maintain an efficient and profitable enterprise.

Video 1 of 14 of the Alvin C. Warnick Cattle Video Series, presented by Bridget Stice.

These vaccination guidelines for and dairy cattle can help veterinarians counsel clients on vaccination strategies. The American Association of Bovine Practitioners (AABP) Committee on Pharmaceuticals and Biologics (CPBI) has developed Vaccination Guidelines for its members to utilize when designing client vaccination protocols.

India is the remaining top four exporter with steady exports expected in 2023. India exports large quantities of water buffalo meat (carabeef) to low-end markets in Indonesia and Malaysia. China/Hong Kong is the largest importing country in the world since 2018 and will be the largest by a factor of two in 2023.

Cattle Calving . Calving season can be a very intense time for cow-calf producers. It is important tounderstand the nutritional needs of cows and heifers and be prepared to handle newborncalves properly. Adequate planning and preparation can reduce calf loss, which ultimately means more profit for the producer.

Here are a few considerations when looking for a “good” mineral. The first thing to consider is the form of mineral. The form typically refers to how the mineral is delivered to the cattle and includes blocks, loose free-choice minerals, loose minerals for mixing in feed, or injectables. While blocks continue to be a popular choice, these …

impacted. Proper planning and can minimize the longer term economic impact. This publication reviews 16 practices that can be used in various combinations to help reduce the negative consequences of low forage supplies. When forage supplies are low, producers should consider the following: 1.

Personal Safety and Manure . Keeping both animals and humans safe is important when raising . Risks include disease, animal handling, and manure . Pennsylvanian farms and properties with animals have to develop a manure plan. The same applies to anyone who produces manure, such as a 4-H Youth Animal Project.

Biosecurity in Cattle. By Jason Smith, PhD, Texas A&M AgriLife Extension, Department of Animal Science. Reviewed/Revised Jul 2023. The greatest risks for introduction of many infectious diseases into herds are the addition of subclinically infected animals and exposure through vectors other than cattle, such as wildlife and external …