Beef Cattle Directory

Excessive supplementation of copper in dairy is a relatively common finding at the Utah Veterinary Diagnostic Laboratory. Liver copper concentrations greater than 200 ppm are routinely identified. But, in recent years, several cases of deficiencies also have been identified, due to cessation of mineral supplementation programs.

For example, given the Tennessee average market price of 550 pound steers as of this writing, a steer cost more than $1,350. That same animal as an 850 pound steer is valued near $2,000. Owning the animal is also the largest cost in the cow-calf business. It is clearly witnessed when a bred female is purchased, but it is more often experienced …

This would cost $1.67 per cow each day. Compare this to Premium alfalfa hay. The same cow would need 9 pounds of alfalfa per day to meet protein and energy requirements, but the daily cost decreases to $1.19/cow. Both research and past experience has shown us that alfalfa is an effective supplement for wintering cows.

Marketing is often one of the most difficult parts of running a operation. Here’s a look at some marketing options. While selling through an auction at weaning is still a popular way to market calves, there are other options to consider. Many sale barns offer special value-added calf sales, and a variety of value-added programs are …

We’re a small, family run, farm who raise and sell 100% Grass Fed raised on our farm in Kings Mountain, NC. We have one partner farm 15 miles away raising calves with the same philosophy. All we sell was grass finished here on our very own chemical free pastures. Our passion is to raise the best money can buy.

Grazing consume water in fresh forage, which contributes to daily water needs. Lush, vegetative forage may contain up to 80 percent water; whereas, harvested forages such as hay may contain 10 to 15 percent moisture. consuming hay and supplemental feeds may require more daily water than those on pasture.

should be in good health and fit for transport. should be handled as little as possible and as gently as possible prior to transport. should receive a minimum of five hours of rest following 48 hours of transport. One resource available to producers is the newly developed Quality Assurance Transportation (BQAT) on-line …

November 24, 2021 – by Kay Ledbetter. Incorporating Brahman genetics into herds amid changing environmental temperatures in the southwest has one Texas A&M AgriLife team researching the physiological differences in breeds and temperament to enhance quality from these heat-tolerant .

1. Introduction. and milk sourced from are important sources of protein in the human diet. Globally there is increasing demand for food, feed and fiber sources. Animal protein sources are usually found to be of higher cost and of high demand in the quest to solve and meet the demand for human food security.

Synchronized females 1) exhibit estrus at a controlled time, 2) have increased calf uniformity, 3) calve earlier in the season, and 4) wean calves that are older and heavier (Perry, 2004). There are several protocols for heifers or cows to be considered when developing an estrus program (see 2018 Estrus …

2024 Texas A&MBeef Short CourseEvent Registration2024 Online Registration2024 Schedule2024 Printable Registration FormContact us at 979-314-8507 , or beefcattleshortcourse@gmail.com for any questions. If you are interested in attending and are not on our mailing list please sign up at the bottom of the page.Trade ShowExhibitorsTake a look aroundSPonsorsOur wonderful sponsorsParking …

. The Shorthorn breed originated on the Northeastern coast of England in the counties of Northcumberland, Durham, York and Lincoln. The first real development of the breed occurred in the valley of the Tees River about 1600. The large framed that inhabited this fertile valley became known as Teeswater .

Quality Grades. A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). These factors include carcass maturity, firmness, texture, and color of lean, and the amount and distribution of marbling within the lean.

The process of raising is complex and ranchers’ dedication to humane and environmentally sustainable methods throughout the process is as entrenched as Idaho’s ranching heritage. If you’ve ever wondered what life on a ranch is like or the values that power the industry, this is your chance to meet a few of Idaho’s 7,500 …

on average can consume 1 gallon of water per 100 pounds live weight per day. & Equipment Introduction: In New England, enterprises areAs a rule, all ages of cow/calf, feeder, or a combination of both. Cow/calf enterprises usually require less financial investment in facilities than feeder operations.

will still be allowed to receive multiple implants across different stages of production, including each of the following phases defined by FDA GFI 191: • Calves: 1) Pre-ruminant or ruminant calves nursing their dams from birth until 2 months of age. 2) Ruminating and nursing their dams from 2 months of age to weaning.

In nutrition, it is imperative to consider and understand how protein is utilized and the various sources that are available. Non-protein nitrogen (abbreviated as NPN) is a source of nitrogen that does not contain amino acids like “true proteins” do.

Neospora caninum is found worldwide and is the most common cause of abortion in dairy and in many parts of the USA. Dogs and coyotes are definitive hosts for N caninum and can be the source of infection. Abortion can occur any time after 3 months of gestation but is most common between 4 and 6 months of gestation.

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The little blue louse, Solenopotes capillatus (Figure 5) is about 1-2 mm in length, bluish in color, and smallest of the sucking lice species. It often can be found in dense patches on the dewlap, muzzle, around eyes, and neck. The life cycle from egg to egg laying adult normally takes between 21 to 22 days.

In looking at this budget, feed is the first and largest cost. For many cow-calf operations, grazed and harvested feed makes up 40 to 70% of annual cow costs. The market value for grazed feed and harvested feed was more expensive in 2022 as drought conditions and inflation pushed prices higher. In this budget, when all pasture and feed are …

The value-of-gain for the two wintering scenarios (slow vs. fast) is calculated using 66 head of 525 lb. weaned steers bought on Nov. 2, 2022, and sold in Lexington, NE on March 9, 2023, using Basis. The value of gain for the slow winter performance using an ADG of 0.80 lb/d is $198.96/cwt. The value of gain for the fast winter performance …

When are harvested for , between 40% and 50% of their live weight ends up on a plate. If the remaining 49% to 59% of the cow went unused, the industry would be deeply wasteful …

Breeders can ensure are “homozygous black” (both genes are black, so offspring are black). The same is true for the polled gene. that only have one dominant black gene will have a black hair-coat, but could have red offspring when bred to with a mixture of red genes. The same holds true for the horned gene.

Proper handling equipment is necessary for restraining animals during various management operations, such as vaccinations, castrations, body scoring, and medical treatments. Generally speaking, the basics of a well-designed handling system are catch pens, collection alleys or lane systems, crowding pens, squeeze chutes …

Northwest has feeding opportunities for both commercial entering conventional feeding programs as well as specialty feeding programs including GAP 4 and pasture feeding requirements. Regardless of the program, we are committed to high quality feed and low stress environments building healthy animals and healthy products.

Nationally and internationally recognized as the largest-attended educational program in the world, the annual event is designed to provide resources and up-to-date industry information to Texas agricultural stakeholders, producers, ranchers, veterinarians and landowners.

Cow and Calf Pairs Commercial – . 40 head of first calf heifers. All calve hit the ground March 15th-May 15th. Mommas weighing about 1,150 pounds each. Have not been bred back yet, so available for whatever bull you choose. Private Treaty Details. Average Weight 1,150 lb. Total Weight 46,000 lb.

It is estimated that within a herd, 20% of harbor 80% of internal parasite infections due to differences in immune status and other genetic factors. Maturity does play a key role in herd infection rates. Cows will develop decent immunity to internal parasites by about 4 years of age. These older animals will still harbor nematodes and …

Inspect gates, pens, alleys and head catches, fixing or replacing broken items. Give pens and facilities a good cleaning and disinfecting before calving starts if it wasn’t done at the end of the season last year. Good lighting is an important part of a calving facility. Check lights and have replacement bulbs on hand.

Mineral nutrition is vital to reproductive efficiency, milk production and herd health, and calcium, phosphorus and salt are usually the first limiting minerals in diets. Magnesium may be a problem during late winter or early spring, especially in mature lactating cows. A well-balanced mineral program is more important than providing …

are kept in a variety of intensive production systems globally. Historically, in cold climates have spent at least part of the year indoors; however, intensive feeding of in large scale commercial feedlots did not develop in North America (the United States and Canada) until the 1920s and in Australia until the 1960s (Gaughan and Sullivan 2014).

March 24, 2020. MANHATTAN, Kan. – The goal of every birth is a live, healthy calf, but every so often ranchers find a surprise: a second calf. Understanding how twins develop and best practices for managing their care was a topic recently discussed by the experts at Kansas State University’s Institute during their weekly …

If you have any questions concerning mRNA vaccines as compared to traditional, please feel free to contact me at, 865-974-3538, lstrick5@utk.edu, or askdrlew.tennessee.edu. Resources: Pfizer.com. NCBA.com. Dr. Lew StricklandAssociate Professor and Extension Livestock VeterinarianDepartment of Animal ScienceP: 865-974-3150 A couple of months ago …

Using correct techniques when performing on can help ensure success and minimizing risk of injury. Learn how to deposit the semen in the proper location in the female reproductive tract while using sanitary techniques. | Jordan ThomasAssistant Professor, Animal SciencesCarson AndersenGraduate Research Assistant, Animal SciencesUsing the correct techniques …

References. North American Limousin Foundation, P.O. Box 4467, Englewood, CO 80155, Phone: (303) 220-1693. Limousin are native to the south central part of France and have unusual sturdiness, health and adaptability.

One novel CH 4 inhibitor that has gained recognition in recent years for successful short-term mitigation is 3-nitroxypropanol (3-NOP). 3-NOP has been shown to reduce CH 4 emissions in dairy by 20% to 40% (Lopes et al., 2016; Melgar et al., 2020a, 2020b, 2021), with greater reductions in dairy than (Dijkstra et al., 2018).

The Texas Longhorn is primarily utilized for production and is sought after for its unique and diverse color combinations, which vary greatly among individuals. These have a slower maturation rate than other breeds, reaching their maximum weight of 800 to 1,500 pounds in approximately eight to ten years.

Dehorning is a common management practice to reduce the risk of injury and bruising to other and to improve handler safety. Horns are absent at birth but grow from a cluster of cells known as horn buds. Not all have horns and with the availability and adoption of polled genetics, the majority of Canada’s herd is …

From Herefords to Highlands, here’s BBC magazine’s guide to 10 of the UK’s most loved native breeds.

A comprehensive review of the impact of tropical pasture grazing, nutritional supplementation during feedlot finishing and fat metabolism-related genes on and meat-eating traits is presented. Grazing on low quality tropical forages with less than 5.6% crude protein, 10% soluble starches and 55% digestibility experience liveweight loss. However, backgrounding …

In , energy is typically used in a specific hierarchical order (Figure 2) to preserve the critical functions of the animal and prevent unnecessary use of energy when intake is inadequate. The main priority of consumed energy is to supply the requirements for vital body functions, which include maintenance, health and replacement of …

Parasite Control in . By Jason Smith, PhD, Texas A&M AgriLife Extension, Department of Animal Science. Reviewed/Revised Jul 2023. Both internal and external parasites represent health and production risks to the herd. Each may impact the operation through decreased performance or productivity as well as increased susceptibility …

held off of feed and water over-night experience fill shrink, which is the loss of rumen fill, manure, and urine. This type of shrink is recovered in a short period of time after feed and water intake returns to normal. Table 1 shows shrink of wheat pasture during a 24-hour period after being removed from wheat pasture.

eBEEF Team. eBEEF is the genetics/genomics community of practice within eXtension coordinated by six extension geneticists from land-grant institutions across the United States.

record keeping is a technique and tool to document and analyze precise information for an operation. Different approaches to record keeping can be taken. These include tracking whole herd or individual animals and using written or technology-based methods. The system chosen should be practical in application, provide unique animal …

United States imports from Canada are down 4% so far in 2020. U.S. imports from Australia are down 1% so far in 2020.”. From the USDA ERS most recent “Livestock, Dairy and Poultry Outlook” report, dated Oct. 16, 2020, “January-August 2020 imports of live totaled 1.4 million head, 3.8% larger than the same period a year ago.

Identification . David Fernandez . Extension Livestock Specialist . Identification of is needed for any type of record system. records may range from a simple inventory list of to calving records or performance records. The two components of a identification system are the of marking or numbering .

The Heritage Shorthorn is medium to large, with cows weighing 1,200-1,400 lbs. and bulls about 2,000 lbs. Heritage Shorthorns are red, white, roan, or a mixture of the three, sometimes with extensive speckling. Most are horned. They are a docile breed. Shorthorns are excellent mothers, are very fertile, and calve easily.

prices and demand . Anderson said fed prices in the U.S. Southern Plains, which includes Texas, jumped to $121 per hundredweight compared to $114 per hundredweight just four weeks ago. They fell as low as $109 per hundredweight at the end of January.